VEGAN MAC AND NO CHEESE
A vegan version of macaroni and cheese, sure to please the whole family.
Provided by AZIAZEL
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h15m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes or until al dente; drain. Transfer to a medium baking dish.
- Heat vegetable oil in a medium saucepan over medium heat. Stir in onion, and cook until tender and lightly browned. Gently mix with the macaroni.
- In a blender or food processor, mix cashews, lemon juice, water, and salt. Gradually blend in canola oil, roasted red peppers, nutritional yeast, garlic powder, and onion powder. Blend until smooth. Thoroughly mix with the macaroni and onions.
- Bake 45 minutes in the preheated oven, until lightly browned. Cool 10 to 15 minutes before serving.
Nutrition Facts : Calories 647.5 calories, Carbohydrate 61.6 g, Fat 39.2 g, Fiber 5.2 g, Protein 16.5 g, SaturatedFat 5.3 g, Sodium 329.3 mg, Sugar 6 g
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Haval Sadun
[email protected]I would definitely recommend this recipe to anyone, vegan or not.
Nazeer Qaweem
[email protected]This is the best vegan mac and cheese recipe I've ever tried.
deshawnwatson13
[email protected]I love that this recipe is so easy to make. I can have it on the table in less than 30 minutes.
Parwaiz awan
[email protected]This dish is perfect for a potluck or party. It's always a hit.
md sanal sek
[email protected]I'm always looking for new vegan recipes to try, and this one is definitely a winner.
Simphiwe Mthembu
[email protected]This recipe is a great way to sneak some extra veggies into your diet.
Subash Biswas
[email protected]I'm not a vegan, but I'm always looking for new and exciting recipes. This one is definitely a keeper.
Justina Russo
[email protected]This is my new favorite vegan recipe. I'll definitely be making it again and again.
Aziem Banderker
[email protected]This dish is so versatile. I've added different veggies, herbs, and even a little bit of vegan bacon. It's always delicious.
Roman Ram Roman Ram
[email protected]I love that this recipe uses simple, everyday ingredients. I always have them on hand.
Munir Wisal
[email protected]This is the perfect comfort food for a chilly night.
Lucy Winter
[email protected]I was skeptical at first, but this recipe really surprised me. It's so easy to make and it tastes amazing.
Bine BellE
[email protected]My kids loved this dish! They couldn't tell the difference between this and traditional mac and cheese.
Muyaka Daisy
[email protected]I'm not vegan, but I'm always looking for ways to eat healthier. This recipe is a great way to get your veggies in without sacrificing taste.
Joe Moschetti
[email protected]This vegan mac and cheese is so creamy and flavorful, you won't even miss the dairy.
Jhum Online fashion bd
[email protected]Absolutely delicious! I've never had vegan mac and cheese before but this recipe blew my mind.