VEGAN MEATBALLS (NO TVP OR SOY)
I've been playing around with making 'meatballs' using some ingredients/techniques I've seen from other recipes. this is a nice substitute for regular meatballs, but don't drop them into a pot of sauce to cook... they'll fall apart after a while! I used Nutritional Yeast Flakes which you could totally make this recipe without. It has a kind of 'cheese' flavor which I like in meatballs :-)
Provided by CHRISSYG
Categories Meatballs
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- preheat oven to 350 degrees F.
- combine all ingredients in a bowl. With your hands bruise/mash the lentils a bit, but not to the point that there all mushy.
- using a small ice cream scoop (or with wet hands) roll out golfball sized balls. (slightly smaller).
- *continue to dampen hands when doing this -- the mixture is sticky.
- place on a lightly oiled cookie sheet and bake 15 minutes.
- Turn over and bake an addional 15 minutes.
- Serve topped with a nice vegetarian/vegan marinara.
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Nagawa Teddy
[email protected]These meatballs were delicious! I will definitely be making them again.
Solomon Mathew
[email protected]I'm so glad I found this recipe. It's the best vegan meatball recipe I've ever tried.
Larry Beck
[email protected]I'm not sure what I did wrong, but my meatballs didn't turn out as well as I hoped.
Angel Robinson
[email protected]I would definitely recommend this recipe to anyone looking for a healthy and delicious vegan meatball.
Daniel Tochi
[email protected]These meatballs were a bit too soft for my taste, but I still liked them.
Rana Afaq
[email protected]I'm definitely going to be making these meatballs again. They're so easy to make and they taste great.
Rizwan Baloxh
[email protected]These meatballs were a little dry, but they still had a good flavor.
Emmett Grzegorczyk
[email protected]I'm so glad I found this recipe. It's the perfect vegan meatball recipe.
Dawn McCann
[email protected]I made these meatballs for a potluck and they were a huge hit. Everyone loved them!
john abraham
[email protected]These meatballs were a bit too spicy for me, but I still thought they were delicious.
Saheed Barakat
[email protected]I'm not a vegan, but I really enjoyed these meatballs. They were so moist and flavorful.
Artaj Khan
[email protected]These meatballs were a great addition to my spaghetti and meatballs dinner. They were so flavorful and everyone loved them.
Shuan Gillis,Sr
[email protected]I would definitely recommend this recipe to anyone looking for a tasty and healthy vegan meatball.
Anne Weisheit
[email protected]Overall, I thought these vegan meatballs were a good option. They were easy to make and had a good flavor.
netor
[email protected]I found that the meatballs fell apart a bit when I was cooking them. I think I might have needed to use more breadcrumbs.
Abubokkot Khan
[email protected]These meatballs were a little too soft for my taste, but they still had a great flavor.
Prince Ohejam
[email protected]I was skeptical about making vegan meatballs, but I was pleasantly surprised. They were delicious and everyone at my party loved them.
Aaron Washington
[email protected]These meatballs were easy to make and turned out perfectly. I will definitely be making them again.
Josh Aldridge
[email protected]I love that this recipe doesn't use any TVP or soy. It's a great option for people with allergies or sensitivities.
Arjun Kashyap
[email protected]These vegan meatballs were a hit with my family! They were so flavorful and moist, and the texture was perfect.