VEGAN MEXICAN CASSEROLE
This is a Mexican casserole recipe from my mother that I translated to vegan. I love this recipe and so does my non-vegan wife. (I add real cheese to her portion and top it with real sour cream.) It is easy to change and transform to make it your own. Enjoy!
Provided by David Steenhoek
Categories Main Dish Recipes Casserole Recipes
Time 1h6m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine onion and garlic in a skillet over medium-high heat. Saute until fragrant, about 1 minute. Add chorizo, black beans, tomato sauce, diced tomatoes, jalapeno peppers, and green chiles. Cook until bubbling, 5 to 7 minutes. Stir in taco seasoning and cilantro and remove from heat.
- Spread 1 cup of the chorizo mixture on the bottom of a 9x13-inch baking pan. Add 2 tortillas to cover. Add half the remaining chorizo mixture and top with vegan Cheddar cheese. Add remaining tortilla shells and remaining chorizo mixture.
- Bake in the preheated oven until bubbling hot, about 30 minutes.
Nutrition Facts : Calories 431.7 calories, Carbohydrate 42.4 g, Fat 20.2 g, Fiber 7.5 g, Protein 19.8 g, SaturatedFat 6.8 g, Sodium 2413.3 mg, Sugar 5.1 g
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IDEAL IME
[email protected]This casserole is absolutely delicious! The flavors are amazing, and I love the texture. I will definitely be making this again.
Elofarry Shilongoh
[email protected]This casserole is a great go-to recipe for potlucks and parties. It's always a hit, and it's easy to transport.
rafsan sheikh
[email protected]My family is always looking for new vegetarian meals, and this casserole is definitely going into our rotation. It's delicious, healthy, and super easy to make.
Crystal Brende
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it, and they didn't even realize they were eating healthy.
Michelle Gorospe
[email protected]I love that this casserole is so easy to make. I can just throw all of the ingredients in a casserole dish and bake it. It's a great recipe for a busy weeknight.
Imran irshaid Gfjh
[email protected]This casserole is a great way to use up leftover rice. I always have a bunch of rice left over from dinner, and this casserole is a great way to use it up.
Rabin Tmg
[email protected]I love the combination of flavors in this casserole. The black beans, corn, and salsa give it a really nice Southwestern flavor.
Arslan raza
[email protected]This casserole is a great way to sneak some vegetables into your diet. It's packed with healthy ingredients, and it tastes amazing.
Upendra RajwanC
[email protected]I'm always looking for new vegan recipes, and this casserole is a great addition to my repertoire. It's delicious and satisfying.
Sonam Gyelmo
[email protected]This casserole is perfect for a busy weeknight meal. It's quick and easy to make, and it's a great way to get a healthy meal on the table.
Rayanna Mashups
[email protected]I love that this casserole is so versatile. You can add or remove ingredients to suit your taste. I like to add a little bit of spice to mine.
md shanto
[email protected]This casserole is a great way to use up leftover vegetables. I always have a bunch of veggies in my fridge that I need to use up, and this casserole is a great way to do it.
Misty Hare
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it, even the meat-eaters.
ridom hasan
[email protected]This casserole is a great way to get your kids to eat their veggies. My kids loved it, and they didn't even realize they were eating healthy.
ustad G
[email protected]I'm not vegan, but I love this casserole. It's so flavorful and satisfying. I've made it several times and it's always a crowd-pleaser.
Rv Ankaj
[email protected]This casserole was a hit with my family! The flavors were amazing, and it was so easy to make. I will definitely be making this again.