VEGAN MEXICAN QUINOA BOWL WITH GREEN CHILE CILANTRO SAUCE
Quinoa gets tossed with red bell peppers, black beans, romaine, and red onions, then smothered in a dairy-free sauce with a jalapeño kick. An easy meal!
Provided by Mackenzie Schieck
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- Combine cashews, green chile peppers, hemp milk, jalapeno pepper, and salt in a blender; process until smooth.
- Pour cashew mixture into a small bowl; stir in 1 cup cilantro.
- Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender, 15 to 20 minutes.
- Divide romaine lettuce among 4 bowls. Top with quinoa, black beans, red bell pepper, and onion. Drizzle cilantro sauce on top. Garnish with remaining 1/4 cup cilantro and chopped avocados.
Nutrition Facts : Calories 855.3 calories, Carbohydrate 110.2 g, Fat 35.2 g, Fiber 32.6 g, Protein 33.4 g, SaturatedFat 5.5 g, Sodium 1482.8 mg, Sugar 10.3 g
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Rajar option
[email protected]This recipe is a great example of how delicious and satisfying vegan food can be.
Sonic And Shadow Show!!
[email protected]I highly recommend this recipe. It's easy to make and it's absolutely delicious.
Hosain Mollah
[email protected]This recipe is a must-try for any vegan or vegetarian. It's also a great way to get your kids to eat their vegetables.
Giovanna Jones
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Dithara Mandhasmi
[email protected]I'm so glad I found this recipe! It's a great way to make a delicious and healthy vegan meal.
Riyan Jahangeer
[email protected]This recipe is perfect for a healthy and satisfying breakfast or lunch. I love that it's packed with protein and fiber.
Md Jumman
[email protected]This recipe is a great way to get your daily dose of fruits and vegetables. The quinoa is a good source of fiber and the vegetables are packed with vitamins and minerals.
Sanaullah Safi
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients that come together to create a delicious and satisfying meal.
Komolafe Precious
[email protected]This recipe is a great way to use up leftover vegetables. I also added some tofu to the bowl for extra protein.
Lachhab Hajar
[email protected]I've made this recipe several times and it's always a hit. I love the versatility of the recipe. I can add or subtract ingredients depending on what I have on hand.
Lilo Lilo
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted vegetables and the green chile cilantro sauce.
Maclon kumar
[email protected]I made this recipe for my vegan friends and they loved it! They said it was one of the best vegan dishes they've ever had.
Jenn Hoffman-Jessop
[email protected]This recipe is perfect for a quick and easy weeknight meal. I love that I can just throw everything in a bowl and it's ready in no time.
bella Akinsoyinu
[email protected]I'm not a vegan, but I really enjoyed this recipe. The quinoa is a great substitute for rice and the vegetables are so flavorful. The green chile cilantro sauce is also delicious.
Kelvin mwila
[email protected]This recipe is a great way to use up leftover quinoa. I also added some black beans and corn to the bowl for extra protein and flavor.
OKOSA BEATRICE
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. The flavors are so well-balanced and the green chile cilantro sauce is to die for.
Voella Thomas
[email protected]This is my new favorite vegan dish! The quinoa is hearty and filling, and the vegetables are roasted to perfection. The green chile cilantro sauce is also amazing. I highly recommend this recipe!
Saida Mashwani
[email protected]I love this recipe because it's so easy to make and it's packed with flavor. The quinoa is fluffy and the vegetables are cooked to perfection. The green chile cilantro sauce is also delicious and adds a nice kick of spice.
Abdirhman Aloo
[email protected]This vegan Mexican quinoa bowl was a hit with my family! The flavors were amazing and the green chile cilantro sauce was the perfect topping. I will definitely be making this again.