BROCCOLI WITH SUN-DRIED TOMATOES AND PINE NUTS

Steps:

• Separate the broccoli into florets.
• Peel and slice the stems thinly.
• Fill a large stockpot with water and bring to a boil.
• Add the broccoli and blanch for about 2 minutes.
• Drain the broccoli and rinse with cold water, set aside.
• Heat the oil in a skillet over medium high heat.
• Add the red onion and saute for 5 minutes.
• Dice the sun dried tomatoes and add to the onion.
• Add the broth and bring to a boil.
• Lower the heat, cover and steam for 2 minutes.
• Add the lemon juice to the tomato mixture.
• Add the broccoli and stir well.
• Place the broccoli in a serving bowl, top with toasted pine nuts.