VEGAN MINI CARROT CAKE MUFFINS
Perfect mini VEGAN muffins, they are as good as regular carrot muffins or better...It's a great treat to satisfy sweetness but in the same time very very healthy.
Provided by Deyanira
Categories Quick Breads
Time 1h
Yield 12 mini muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl mix baking powder and applesauce into a foamy mixture, set aside.
- In large bowl mix flour, sugar baking soda, cinnamon, nutmeg, and salt; mix.
- Add oil, honey, carrots, water or pineapple (some of the juice might help), and applesauce mixture.
- Mix well.
- Add nuts, raisins, or dried cranberries if preferred.
- Scoop mixture into cupcake liners.
- Bake at 325°F for 30 minutes or until toothpick comes out clean.
- Once cooled, frost with icing (powered sugar, vegan Earth Balance butter, organic vanilla, and water).
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Shameer khan
[email protected]These muffins are perfect for a party or potluck. They're easy to make and they always get rave reviews.
Bongho Moses
[email protected]I'm not a vegan, but I really enjoyed these muffins. They're moist and flavorful, and the frosting is delicious.
Tsholofelo Molepe
[email protected]I made these muffins for my kids and they loved them! They're now a regular in our lunch box rotation.
Richard Sarpong
[email protected]These muffins are a great way to use up leftover carrots. They're also a healthy and delicious snack.
Caleb Weber
[email protected]I've been looking for a good vegan carrot cake muffin recipe for a while now and I'm so glad I found this one. The muffins are delicious and the frosting is amazing.
Victor Otieno
[email protected]I was a bit skeptical about making vegan carrot cake muffins, but I was pleasantly surprised. They were moist and flavorful, and the frosting was the perfect balance of sweet and tangy.
Morgan luccass
[email protected]These muffins are easy to make and they taste amazing. I love that they're vegan so I can feel good about eating them.
Molorana Molekoa
[email protected]I've made these muffins a few times now and they're always a hit. They're perfect for breakfast, lunch, or a snack.
Ellyana Tilson
[email protected]The muffins turned out great! They were moist and flavorful, and the frosting was delicious.
Comfort Loveth
[email protected]I made these muffins for a potluck and they were a hit! Everyone loved them, even my friends who aren't vegan.
Zahid Chachar
[email protected]These carrot cake muffins are delightful! The vegan cream cheese frosting is a perfect touch.