VEGAN MOCHA CHEESECAKE
I made this for thanksgiving, i had used a non vegan recipe i had seen. the blending of the tofu and soy milk makes a heavy cream imitation. This was the first cake i've ever made in my life, and it turned out good.
Provided by nick10888
Categories Cheesecake
Time 55m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Melt the chocolate in the top part of a double boiler.
- Meanwhile, in a large mixing bowl, beat together the cream cheese and the sugar until light.
- Add 1 cup of the tofu, beating thoroughly after each.
- Blend 1/2 cup tofu and the soy milk.
- Add to cheese, sugar and tofu mixture.
- Pour the melted chocolate slowly into the cheese mixture and add the coffee and vanilla.
- Mix to blend ingredients thoroughly.
- Pour the mixture into the prepared crust and bake for about 45 minutes, or until edges of the cake are puffed up slightly.
- Cool in the oven with the door cracked open, then cool to room temperature.
- Chill.
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MEDIA VISION
[email protected]This cheesecake is amazing! I love the combination of coffee and chocolate. It's the perfect dessert for a coffee lover.
Reverse Psychology
[email protected]I'm always looking for new vegan dessert recipes, and this one definitely didn't disappoint. The cheesecake was delicious, and it was so easy to make.
Abigail Owusu Agyemang
[email protected]This cheesecake is so good, I could eat it every day! It's the perfect balance of sweet and savory.
Md ahad Ahmed
[email protected]I'm a big fan of mocha, so I was excited to try this recipe. I wasn't disappointed! The cheesecake was rich and flavorful, and the mocha flavor was perfect.
Ayan Mahesh
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
Brea Devis
[email protected]I'm not a huge fan of coffee, but I loved this cheesecake! The mocha flavor was subtle and not overpowering.
Shannon Stephens
[email protected]This cheesecake is simply divine! The mocha flavor is perfectly balanced, and the texture is smooth and creamy.
Ernest Flagler-Mitchell
[email protected]I was really impressed with this cheesecake. It's hard to find vegan desserts that are both delicious and satisfying, but this one definitely fits the bill.
Happy Akther
[email protected]This cheesecake is so creamy and delicious! I love that it's vegan, so I can enjoy it without feeling guilty.
ATV trail riders
[email protected]I've made this cheesecake several times now, and it's always a hit. It's the perfect dessert for any occasion.
Mazalee's Panorama
[email protected]This cheesecake is amazing! I love the mocha flavor, and the crust is the perfect combination of crunchy and chewy.
KB Sing
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The cheesecake was delicious, and it was so easy to make.
Tiny Asteroid
[email protected]This is the best vegan cheesecake I've ever had! It's so easy to make, and it's always a crowd-pleaser.
Jubaer Huda
[email protected]I'm not vegan, but I love this cheesecake! The coffee flavor is rich and delicious, and the texture is perfect.
Nand Lal Anpho
[email protected]This vegan mocha cheesecake was a hit at my last dinner party! It was so creamy and decadent, no one could believe it was dairy-free.