A delicious vegan mocha latte made in just a few minutes. Any type of nut milk or soy milk can be used in this recipe. If you're not vegan, try using full-fat milk for a richer and creamier version.
Provided by Yoly
Categories Drinks Recipes Coffee Drinks Recipes Mocha Recipes
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Combine coconut milk beverage and chocolate chips in a small saucepan over medium heat. Bring to a slow boil, whisking constantly, until chocolate chips are melted, 2 to 3 minutes. Whisk in espresso powder and cinnamon until completely incorporated. Remove from heat and stir in vanilla. Top with vegan whipped cream.
Nutrition Facts : Calories 229.4 calories, Carbohydrate 25.4 g, Fat 17.1 g, Fiber 4.6 g, Protein 2.3 g, SaturatedFat 10.8 g, Sodium 26.9 mg, Sugar 0.1 g
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The Automatic Malek
[email protected]This recipe is a keeper! I'll definitely be making this latte again and again.
Ratul Hossen
[email protected]This latte is my new favorite morning drink! It's the perfect way to start my day.
Md Hitlar talukder
[email protected]I've tried this recipe a few times now and it's always been a hit! My friends and family love it.
Shazia liiahi Shazia liiahi
[email protected]This recipe was a disaster! The latte turned out bitter and undrinkable. I followed the recipe exactly, so I'm not sure what went wrong.
Jason Ryno (Janbrady48)
[email protected]I thought this latte was just okay. It wasn't as flavorful as I was hoping it would be.
Ibrahim kamas
[email protected]This latte was a bit too sweet for my taste, but I think that's just a matter of personal preference. The coffee and chocolate flavors were still very good.
Margaret Motiri
[email protected]Not bad, not great.
Dennyc Denny
[email protected]Meh.
Aussie Opshop
[email protected]I'm not a vegan, but I decided to give this recipe a try and I'm glad I did! The latte was rich and flavorful, and I couldn't even tell that it was made with oat milk. I'll definitely be making this again.
Md Shojib khan
[email protected]This recipe was easy to follow and the latte turned out great! I used almond milk instead of oat milk and it was still very creamy and delicious. I added a little extra chocolate syrup for an extra boost of sweetness.
HalaBonjie Achuil
[email protected]This vegan mocha latte was a delightful treat! The coffee and chocolate flavors were perfectly balanced, and the oat milk added a creamy texture. I especially appreciated the hint of cinnamon, which really brought the flavors together. Overall, this