VEGAN NANAIMO BARS
Recipe adapted from Vegan A Go-Go, by Sarah Kramer, 2008, Arsenal Pulp Press As I am watching sugar intake I use about half stevia, half sugar; still tastes great.
Provided by DustyandSarah
Categories Dessert
Time 2h30m
Yield 9 squares, 9 serving(s)
Number Of Ingredients 16
Steps:
- To prepare the bottom layer: In a medium saucepan on low heat, melt the margarine and sugar, stirring to combine. Once liquefied, stir in the cocoa until smooth. Remove from heat. In a medium bowl, stir together the flax seeds, water, walnuts, coconut and graham cracker crumbs. Add the chocolate sauce and stir well. Press mixture into an ungreased 8X8-in (20X20cm) pan. Set aside.
- To prepare the top layer: In medium saucepan on low heat, melt the margarine. Add the chocolate and melt, stirring often to prevent burning. Remove from heat and set aside to pour over middle layer. You want sauce to be cooled but liquid to still spread easily.
- To prepare middle layer and assemble bars: In a food processor or medium bowl, cream together the margarine, "milk", starch, vanilla, turmeric, and icing sugar until well mixed. Spread evenly over bottom layer. Spoon chocolate sauce evenly over middle layer and set pan in fridge immediately. Let chill for 2+ hours before cutting and serving. Makes 9 squares.
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Sujita Sah
[email protected]I had a hard time finding vegan butter, so I used coconut oil instead. The bars turned out great!
Shan. Blake (Shan & Blake)
[email protected]These bars are a bit too rich for my taste, but I still enjoyed them.
ahsan 07
[email protected]I'm not a huge fan of coconut, but I really enjoyed these bars. The chocolate and graham cracker flavors really balance out the coconut.
Gana Salama
[email protected]These bars are a great way to use up leftover coconut.
Gurya production
[email protected]I love that these bars are made with whole food ingredients. I feel good about giving them to my family.
Stefanie Amboree
[email protected]These bars are so easy to make, even a beginner can do it.
Kenzy Eltrabily
[email protected]I found that the bars were a bit too sweet for my taste, but I was able to reduce the amount of sugar in the recipe and they turned out great.
Gordhan Singh
[email protected]These bars are a bit time-consuming to make, but they're definitely worth the effort.
Klara Galandova
[email protected]I love the combination of flavors in these bars. The coconut and chocolate are a perfect match.
Curnic Vlad
[email protected]These bars are so rich and decadent, they're perfect for a special occasion.
Samsung Smart
[email protected]I was a bit skeptical about making vegan Nanaimo bars, but I'm so glad I did! They were absolutely delicious and no one could tell they were vegan.
Tierra Williams
[email protected]I've made these bars several times now, and they always turn out perfectly. They're so easy to make and so delicious.
Lark Zachariah
[email protected]These Nanaimo bars were a hit at my last party! Everyone loved them, even my non-vegan friends.