VEGAN ORANGE CRANBERRY COOKIES
Very soft and chewy cookies that require little effort and don't even taste vegan, these have an outstanding bold flavor with the orange and cranberry complemented quite nicely by the fragrant vanilla.
Provided by citrus.lemon01
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 41m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease 2 baking sheets.
- Beat sugar, margarine, orange zest, vanilla extract, salt, and baking powder together in a large bowl until blended. Stir in flour, applesauce, and cranberries until dough is well combined.
- Drop dough onto baking sheets by tablespoons, 2 inches apart; flatten slightly.
- Bake in the preheated oven until edges are golden brown, 6 to 7 minutes. Let cool for 5 minutes; transfer to a wire rack to cool completely, about 15 minutes.
Nutrition Facts : Calories 110.7 calories, Carbohydrate 18.8 g, Fat 3.8 g, Fiber 0.6 g, Protein 0.9 g, SaturatedFat 0.7 g, Sodium 73.3 mg, Sugar 11.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hassan Suri
[email protected]I was a bit disappointed with these cookies. They were dry and crumbly, and the orange and cranberry flavors were not very pronounced. I followed the recipe exactly, so I'm not sure what went wrong.
Mohammed Salim Arakani
[email protected]These cookies are so good! I've made them twice now and they're always a hit. They're the perfect balance of sweet and tart, and the cranberries add a nice chewy texture. I highly recommend them!
April Robinson
[email protected]Just made these cookies and they turned out great! The orange and cranberry flavors really shine through. I also love the texture - they're chewy on the inside and crispy on the outside. Will definitely be making these again!
Jane Kanyi
[email protected]These vegan orange cranberry cookies are delightful! They're soft, chewy, and have the perfect balance of sweet and tangy flavors. I love that they're made with simple, wholesome ingredients, and they're so easy to make. I'll definitely be making the