VEGAN ORANGE CREAMSICLE POPS RECIPE BY TASTY
Here's what you need: orange juice, dairy-free vanilla yogurt, agave nectar, orange zest, ice pop mold
Provided by John Gara
Categories Desserts
Yield 6 pops
Number Of Ingredients 5
Steps:
- Add the orange juice, yogurt, and agave to a blender and blend until well-combined.
- Pour the blended mixture into the ice pop mold.
- Freeze until solid, 2-3 hours.
- If desired, dip the frozen pops in yogurt and sprinkle with orange zest. Place the pops on a parchment paper-lined plate and freeze again for 30 minutes.
- The pops will keep in the freezer for up to 6 months in an airtight container.
- Enjoy!
Nutrition Facts : Calories 70 calories, Carbohydrate 14 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, Sugar 11 grams
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Debo Smithy
[email protected]These orange creamsicle pops are the best! I love the creamy texture and the perfect balance of orange and vanilla flavors.
Md Mdsumon
[email protected]Thanks for sharing this recipe! I'm definitely going to be making these pops all summer long.
Mohsinmalik Malik
[email protected]I can't wait to try making these pops with different flavors, like strawberry or chocolate.
Tony Games
[email protected]These pops are a great way to use up leftover coconut milk.
Jahangir Ansarii
[email protected]I would recommend this recipe to anyone who loves orange creamsicles and is looking for a vegan and refreshing summer treat.
Abdul rehman Afzal
[email protected]Overall, I thought the orange creamsicle pops were just okay.
Joe Bideen
[email protected]The pops were a bit icy and not as creamy as I would have liked.
It's Naveed Baloch
[email protected]I found the recipe to be a bit confusing and difficult to follow.
Ikra Anjum
[email protected]The orange creamsicle pops were a bit too sweet for my taste.
Huma Rana
[email protected]I've made these pops several times now, and they're always a hit with my friends and family.
shahzad kiani
[email protected]These pops are the perfect summer treat! They're light and refreshing, and they help me cool down on a hot day.
Ogundola Omodoyin
[email protected]I was pleasantly surprised by how well the orange and vanilla flavors complemented each other.
Tshesumdawa Lhamo
[email protected]The pops were easy to make and only require a few simple ingredients.
mohammad shahid
[email protected]I love that this recipe uses coconut milk instead of dairy, making it a great option for vegans and people with lactose intolerance.
Alicia Simmons
[email protected]These orange creamsicle pops were a huge hit with my family! They're so creamy and refreshing, and the orange flavor is perfectly balanced with the vanilla.