VEGAN PAD THAI RECIPE BY TASTY
Here's what you need: rice vinegar, soy sauce, brown sugar, vegan worcestershire, tamarind paste, dried rice noodles, peanut oil, green onion, red thai chiles, garlic, carrots, bean sprout, roasted unsalted peanut, tofu
Provided by Merle O'Neal
Categories Dinner
Yield 2 servings
Number Of Ingredients 14
Steps:
- Soak the rice noodles in room-temperature water for 30 minutes prior to cooking.
- Make the sauce: in a small saucepan over medium-high heat, whisk together the rice vinegar, soy sauce, brown sugar, Worcestershire sauce, and tamarind paste.
- Bring to a boil, then reduce the heat to low. Simmer for 5 minutes, stirring constantly, until the sauce thickens and coats the back of a wooden spoon. Remove the sauce from the heat and set aside.
- Heat a large cast-iron pan or wok over high heat. Add the peanut oil, scallions, chiles, and garlic. Stir, and cook for about 2 minutes until scallions soften.
- Add the carrots, stir to incorporate, and cook for about 1 minute. Add the bean sprouts and stir to incorporate.
- Add soaked rice noodles and stir to evenly distribute all ingredients, then stir for 1-2 minutes to heat the noodles through.
- Add the sauce and stir to combine.
- Add the tofu, stir to incorporate, and remove the pan from the heat.
- Serve immediately with peanuts, bean sprouts, scallions, and red chiles, if desired.
- Enjoy!
Nutrition Facts : Calories 1029 calories, Carbohydrate 160 grams, Fat 32 grams, Fiber 9 grams, Protein 29 grams, Sugar 52 grams
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Literally JustAshley
[email protected]This pad thai was delicious! The flavors were perfect and the rice noodles were cooked perfectly. I will definitely be making this again.
SIKE Playz
[email protected]I've made this recipe several times now, and it's always a hit. The sauce is so creamy and flavorful, and the rice noodles are cooked perfectly. I highly recommend this recipe.
Ana Rangel
[email protected]This was my first time making pad thai, and it turned out great! The recipe was easy to follow and the flavors were amazing. I will definitely be making this again.
Natalya Chapman
[email protected]I loved this pad thai! The sauce was so flavorful and the rice noodles were cooked perfectly. I will definitely be making this again.
nigar yasir
[email protected]This pad thai was a bit too bland for my taste. I added some extra spices and it was much better.
Squad Killer
[email protected]I'm a vegan, and I'm always looking for new recipes to try. This pad thai was a great find! It was easy to make and the flavors were amazing. I will definitely be making this again.
DEE DEE
[email protected]This pad thai was delicious! The flavors were perfect and the rice noodles were cooked perfectly. I will definitely be making this again.
Michael Toncrey
[email protected]I've made this recipe several times now, and it's always a hit. The sauce is so creamy and flavorful, and the rice noodles are cooked perfectly. I highly recommend this recipe.
Cam Davis
[email protected]This was my first time making pad thai, and it turned out great! The recipe was easy to follow and the flavors were amazing. I will definitely be making this again.
Emy Lly
[email protected]I'm a huge fan of pad thai, and this vegan version did not disappoint. The sauce was so flavorful and the rice noodles were cooked perfectly. I will definitely be making this again.
Frans Nakanyala
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The flavors were great and the rice noodles were cooked perfectly.
Kinzy Alaa
[email protected]I was skeptical about making a vegan pad thai, but I was pleasantly surprised. The sauce was rich and flavorful, and the rice noodles were cooked perfectly. I will definitely be making this again.
Atiya Malik
[email protected]This pad thai was easy to make and turned out great! I used tofu instead of tempeh, and it was still very flavorful. I will definitely be making this again.
Seekay Gaji
[email protected]I'm not vegan, but I loved this recipe! The peanut sauce is so creamy and flavorful. I served it with chicken and shrimp, and it was delicious.
Md Karimul
[email protected]This vegan pad thai was a hit with my family! The flavors were amazing and the rice noodles were cooked perfectly. I will definitely be making this again.