VEGAN PAELLA
This is a twist on a Spanish-favorite. Use seitan, tofu, or tempeh to add a protein element. I substituted turmeric for the traditional saffron to cut costs.
Provided by chefcs
Categories World Cuisine Recipes European Spanish
Time 1h
Yield 4
Number Of Ingredients 14
Steps:
- Mix boiling water and rice together in a bowl; let stand for 20 minutes. Drain.
- Heat olive oil in a large skillet over medium heat; cook and stir onion and garlic until onion is transparent, about 5 minutes. Add green bell pepper, red bell pepper, and tomato; cook and stir until peppers are slightly tender, about 3 minutes.
- Mix rice and vegetable broth into onion-pepper mixture; bring to a boil. Reduce heat to low and simmer. Add paprika, salt, and turmeric; cover skillet and simmer until rice is tender, about 20 minutes. Stir peas and artichoke hearts into rice mixture and cook until heated through, about 1 minute more.
Nutrition Facts : Calories 308.1 calories, Carbohydrate 58.8 g, Fat 4.6 g, Fiber 6.8 g, Protein 8.2 g, SaturatedFat 0.7 g, Sodium 1103.3 mg, Sugar 7.8 g
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Tony Shoemaker
[email protected]I'm glad I tried this recipe. It's a great way to use up leftover vegetables.
Jessica Snow
[email protected]This recipe is a great starting point for creating your own vegan paella. I added some extra vegetables and spices to make it my own.
Qodesieya Hendricks
[email protected]I'm not sure what went wrong, but my paella turned out mushy. I think I might have added too much water.
Nobuhle Marasha
[email protected]This recipe was a bit too spicy for my taste, but I think it would be perfect for someone who enjoys spicy food.
Stephen Wanjiku
[email protected]I would definitely recommend this recipe to others. It's a great way to enjoy a delicious and healthy vegan meal.
Addai Gabriel
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes.
Ann Coleman
[email protected]The rice was a bit overcooked, but the flavors were good.
Yola Ferland
[email protected]This paella was a bit bland. I think it needed more seasoning.
Kitty Brooks
[email protected]I'm not a vegan, but I really enjoyed this paella. It was flavorful and satisfying.
Felipe Gonzales
[email protected]This was a great recipe! The paella was flavorful and the rice was cooked perfectly.
Gulam Nabi
[email protected]Delicious and easy to make! I will definitely be making this again.
Sanjay Mandal
[email protected]I followed the recipe exactly and my paella turned out great! The flavors were amazing and the dish was so colorful. I will definitely be making this again.
Tyne Creations
[email protected]This vegan paella was a bit bland for my taste. I think it needed more seasoning. However, the vegetables were cooked perfectly and the rice was fluffy.
Audabi Joshua
[email protected]I'm not vegan, but I really enjoyed this vegan paella. The flavors were well-balanced and the dish was very satisfying. I would definitely make this again.
Sureta Luzaan 000
[email protected]This vegan paella was easy to make and packed with flavor. I loved the combination of vegetables and the rice was cooked perfectly. I will definitely be making this again!
Kira Coff
[email protected]I was skeptical about making a vegan paella, but I was pleasantly surprised at how delicious it turned out. The vegetables were perfectly cooked and the rice was fluffy and flavorful. I will definitely be making this again!
Molavi Saab
[email protected]This vegan paella was a hit with my family! The flavors were amazing and the dish was so colorful and inviting. I'll definitely be making this again.