VEGAN PASTRY CREAM
Make and share this Vegan Pastry Cream recipe from Food.com.
Provided by Seebee
Categories Dessert
Time 40m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, place the flour and whisk in 1/2 cups soy milk, and set aside.
- In a small saucepan, place the remaining soy milk, sugar, and salt, and whisk to combine Add the flour mixture to the liquid ingredients and whisk well to combine.
- Cook the mixture over medium heat, while whisking constantly, for 5-6 minutes or until thickened Add the remaining ingredients, whisk well to combine, and cook the mixture an additional 1 minute Remove the saucepan from the heat and transfer the mixture to a glass bowl.
- Place a piece of waxed paper or plastic wrap directly on top of the pastry cream to prevent a skin from forming on the top Place the pastry cream in the refrigerator for several hours to cool completely.
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Ahmed Gulaid
[email protected]I would definitely recommend this recipe to anyone who is looking for a delicious and easy vegan pastry cream.
Brian Trent
[email protected]This pastry cream is a great way to experiment with different flavors. I've tried it with vanilla, chocolate, and even strawberry. They all turned out delicious.
Mohima Akter
[email protected]I'm so glad I found this recipe. It's the perfect way to satisfy my sweet tooth without compromising my vegan lifestyle.
INVICIBLE ZIKKO
[email protected]This pastry cream is a great way to add a touch of elegance to your desserts. It's perfect for special occasions.
Mounia mansoura
[email protected]I was really impressed with how well this pastry cream held up in my cakes and pastries. It didn't weep or curdle, and it kept its shape perfectly.
Ammar Rajput
[email protected]This pastry cream is a great way to use up leftover plant-based milk. It's also a great way to get your kids to eat more fruits and vegetables.
Waheed Shah
[email protected]I've made this pastry cream several times now, and it always turns out perfect. It's a great staple to have in your recipe box.
Chloe Keen
[email protected]This recipe is a must-try for any vegan baker. It's so easy to make and the results are amazing.
Wendy Saloba
[email protected]I'm always looking for new vegan recipes, and this pastry cream is definitely a keeper. It's so versatile and delicious.
Skyler Hunt
[email protected]This pastry cream is a great way to add a touch of sweetness and creaminess to your favorite desserts.
Ester Ajero
[email protected]I love the fact that this pastry cream is made with all plant-based ingredients. It's a great way to enjoy a delicious dessert without any guilt.
john cerello
[email protected]This is a great recipe for a quick and easy vegan pastry cream. It's perfect for filling cakes, pastries, and other desserts.
Zachary Gipson
[email protected]I was a bit skeptical at first, but this pastry cream really surprised me. It's so creamy and flavorful. I can't wait to try it in other recipes.
Denzel Tisdale
[email protected]This recipe is a game-changer for me. I've been looking for a vegan pastry cream that actually tastes good, and this one fits the bill. I'm so glad I found it.
Terry Makhoba
[email protected]I'm not vegan, but I'm always looking for new and interesting recipes to try. This pastry cream was a great find! It's so delicious and versatile.
Masood Baba
[email protected]This is the best vegan pastry cream I've ever had. It's so creamy and smooth, and it has the perfect amount of sweetness. I'll definitely be making this again.
Alvin alvin
[email protected]I was really impressed with this recipe. It was easy to follow and the pastry cream turned out perfectly. I used it to make a fruit tart, and it was delicious.
saba fatima fatima
[email protected]This vegan pastry cream is amazing! It's so creamy and rich, and it has a wonderful vanilla flavor. I used it to make éclairs, and they were a huge hit with my family and friends.