This is a cut-and-paste recipe from various other recipes I have. Since I work with a vegan, and I constantly bake for my coworkers, I'm always on the lookout for vegan-friendly recipes that don't require a special trip to the earthy-crunchy store. This one fits the bill, and it actually tastes good enough that non-vegans won't feel as though they're missing anything (which is marvelous when you don't feel like making two different recipes).
Provided by Muffin Goddess
Categories Dessert
Time 1h
Yield 1 9x9inch pan
Number Of Ingredients 10
Steps:
- In a large bowl, cut peanut butter and shortening into flour and 1/2 cup of sugar until crumbly (use two knives or a pastry blender).
- Peel, core, and slice apples.
- Pile prepared apples into a 9-inch square pan, and sprinkle with cinnamon, lemon rind, and 1/4 cup sugar.
- Add lemon juice and water.
- Cover apples with crumb mixture.
- Bake for 45 minutes.
- Serve while still warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #cobblers-and-crisps #desserts #fruit #american #fall #vegan #vegetarian #dietary #seasonal #comfort-food #northeastern-united-states #apples #taste-mood #sweet #number-of-servings
You'll also love
Durga Pun
[email protected]Overall, this is a good crisp recipe. It's easy to make and it's a nice change from the traditional apple crisp.
S Sagor
[email protected]This is a good basic crisp recipe. I like to add a little bit of cinnamon and nutmeg to the filling for extra flavor.
M. Sagar
[email protected]I found this crisp to be a bit dry. I think it would be better with a little more liquid, like apple cider or orange juice.
gezae gebregergs
[email protected]The peanut butter flavor is a bit too strong for my taste, but overall this is a good crisp.
Muriel Gibbs
[email protected]This crisp is so easy to make and it always turns out perfectly. I love that it's vegan so I can enjoy it without any guilt.
TAEE JOHNSON
[email protected]I was a bit skeptical about the peanut butter in this crisp, but I was pleasantly surprised! It adds a really nice richness and depth of flavor.
Jiana Kabalan
[email protected]This is the best vegan crisp I've ever had! The peanut butter and apples are a match made in heaven, and the crisp is perfectly crispy on top and gooey on the inside.
Nyamwaya Nimrod
[email protected]I've made this crisp twice now and it's always a crowd-pleaser. The peanut butter adds a unique and delicious flavor that everyone loves.
Kevin Kariuki
[email protected]This peanut butter apple crisp was a total hit! The flavors of the peanut butter, apples, and oats worked perfectly together, and the crisp was the perfect balance of sweet and savory.