VEGAN PEANUT BUTTER MACARONS RECIPE BY TASTY
Here's what you need: chickpea liquid, powdered sugar, almond meal, dark cocoa powder, cream of tartar, sugar, creamy peanut butter
Provided by Frank Tiu
Categories Bakery Goods
Yield 24 servings
Number Of Ingredients 7
Steps:
- Pour 1 cup (240 ml) aquafaba into a pot and reduce to ⅓ cup (80 ml) over low heat.
- Refrigerate aquafaba overnight.
- Preheat oven to 250°F (120°C).
- In a bowl, add the powdered sugar, almond meal, and dark cocoa powder, and whisk to combine.
- Add the chilled aquafaba to another bowl and beat until soft peaks begin to form.
- Add the cream of tartar and sugar to the whipped aquafaba and beat until soft peaks form.
- Sift powdered sugar, almond meal, and dark cocoa powder into the whipped aquafaba, and gently fold ingredients together.
- Transfer the batter to a piping bag and pipe directly onto a parchment paper-lined baking sheet.
- Let the tray rest at room temperature for 2 hours until the surface does not stick to fingertips.
- Bake for 30 minutes.
- Let the macarons cool for 15 minutes.
- Pipe the peanut butter onto the macarons.
- Refrigerate macarons for another 2 hours before serving.
- Enjoy!
Nutrition Facts : Calories 110 calories, Carbohydrate 12 grams, Fat 6 grams, Fiber 1 gram, Protein 2 grams, Sugar 9 grams
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Adan Leffler
[email protected]These were amazing! The macarons were light and fluffy, and the peanut butter filling was rich and creamy. I will definitely be making these again.
Malik Waqas awan
[email protected]I'm not a huge fan of peanut butter, but I thought I'd give this recipe a try anyway. I'm so glad I did! These macarons were delicious. The peanut butter flavor was subtle and not overpowering. I will definitely be making these again.
Liza Nichols
[email protected]These were so good! I loved the combination of the sweet macarons with the salty peanut butter filling. I will definitely be making these again.
Nathan Abonce
[email protected]I've made macarons before, but these were my first time making vegan macarons. I was pleasantly surprised at how well they turned out. The texture was perfect and the peanut butter flavor was delicious.
Sitaram Dahal
[email protected]These were a bit tricky to make, but they were worth the effort. The macarons turned out beautifully and they tasted even better than they looked. I will definitely be making these again.
Tharuka Sanmira
[email protected]I'm not vegan, but I love peanut butter macarons, so I decided to give this recipe a try. I was so glad I did! These macarons were just as good as the traditional ones I've had before. The texture was perfect and the peanut butter flavor was rich and
Md Ratul Md Ratul
[email protected]These were so delicious! I made them for a party and everyone loved them. They were the perfect balance of sweet and salty, and the peanut butter flavor was amazing. I will definitely be making these again.