VEGAN PUMPKIN BISQUE
Fast, easy, and delicious. All the flavor of the heavy cream classic but dairy free. A splash of balsamic vinegar and a few toasted almonds crank this soup into high gourmet gear.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- Heat olive oil in a saucepan over medium-high heat. Add the onion and cook, stirring, until softened, about 3 minutes.
- Stir in the pumpkin and vegetable broth. Remove from heat. Transfer to a blender and process 1 minute or until smooth. Return mixture to pan. Return pan to heat.
- Stir in almondmilk, salt, pepper, and cinnamon. Cook, stirring occasionally for 3 minutes, or until soup is heated through. Divide among 4 bowls and top each with 1 teaspoon almonds, 1 teaspoon vinegar, and 1 teaspoon parsley.
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Khusbu Aalam
[email protected]This soup was a bit too thick for my taste. I would recommend adding more liquid next time.
Asnan Nawaz
[email protected]This soup was a bit bland for my taste. I would recommend adding more spices next time.
Sarmad sangi
[email protected]This soup is a bit too spicy for me. I would recommend using less cayenne pepper next time.
john ogar
[email protected]I added a few extra vegetables to this soup, like carrots and celery. It turned out great, and it's a great way to get some extra veggies in your diet.
Kevin Cheruiyot
[email protected]This soup is a great way to use up leftover pumpkin puree. I had some leftover from making pumpkin pie, and this soup was the perfect way to use it up.
Amr Elwi
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this soup. It's not too sweet, and the spices are perfectly balanced.
Musa Fedha
[email protected]This soup is so easy to make and it's packed with flavor. I love that it's vegan, so I can feel good about eating it.
Aiden Pannell
[email protected]I made this soup for a dinner party last night, and it was a huge hit! Everyone loved it. I even had people asking for the recipe.
Nevaeh Peacock
[email protected]This is the best pumpkin soup I've ever had! It's so rich and creamy, and the flavors are amazing. I will definitely be making this again and again.
Ayomilomo Okelomo
[email protected]This soup is so creamy and flavorful! I love the combination of pumpkin, spices, and coconut milk. It's the perfect soup for a cold fall day.
Zeeshan Khattak
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this soup without any problems. It turned out great, and my family loved it.
Ridet Rx
[email protected]This vegan pumpkin bisque was a hit! The flavors were perfectly balanced, and the soup was creamy and smooth. I added a bit of extra cayenne pepper for a little spice, and it was perfect. Will definitely be making this again!