VEGAN PUMPKIN BROWNIE
Vegan pumpkin brownie is the best autumn recipe ever. Serve with vegan coconut whipped cream or pumpkin seeds.
Provided by likeatcake
Categories Fruits and Vegetables Vegetables Squash
Time 1h55m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
- Blend pumpkin puree, 1 1/2 tablespoons coconut oil, 3 tablespoons orange juice, nutmeg, and cinnamon together in a bowl. Refrigerate pumpkin swirl until needed.
- Combine hot water and flaxseed meal in a small bowl. Stir and let soak for about 5 minutes.
- Combine flaxseed mixture, almond flour, sugar, 3 tablespoons orange juice, 1 1/2 tablespoons coconut oil, and vanilla extract in a blender and process. Transfer to a bowl. Stir melted chocolate, pecans, baking powder, salt, and pepper into brownie mixture.
- Spread brownie mixture into the prepared baking pan. Spread pumpkin swirl on top. Run a knife through the mixture to create a pretty marbled look.
- Bake in the preheated oven for 30 minutes. Cover the baking pan with aluminum foil and return to the hot oven. Bake until brownies are set, about 20 minutes more. Cool completely before slicing and serving, about 30 minutes. Store in the refrigerator.
Nutrition Facts : Calories 302.8 calories, Carbohydrate 26.6 g, Fat 21.5 g, Fiber 4.4 g, Protein 5.1 g, SaturatedFat 7.9 g, Sodium 138.6 mg, Sugar 19.7 g
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Jonajeiden Yona
[email protected]These brownies were perfect! They were moist, chocolatey, and had the perfect amount of pumpkin spice flavor. I will definitely be making these again.
Hamdi Dire
[email protected]I added a cup of chocolate chips to these brownies and they were even more delicious! I also used a little less sugar and they were still plenty sweet.
savia bah
[email protected]I made these brownies with almond flour instead of all-purpose flour and they turned out great! They were just as good as the regular version.
MD: Obaidul
[email protected]These brownies were a bit too sweet for my taste, but I still enjoyed them. The pumpkin flavor was very nice and the texture was perfect.
TAHIR 102
[email protected]I love how easy these brownies are to make. I also love that they are vegan and gluten-free. They are the perfect treat for any occasion.
Parves Matubber
[email protected]These brownies were perfect! They were moist, chocolatey, and had the perfect amount of pumpkin spice flavor. I will definitely be making these again.
Mike D
[email protected]I added a cup of chopped walnuts to these brownies and they were even more delicious! I also used a little less sugar and they were still plenty sweet.
Anita Clothier
[email protected]I made these brownies with almond flour instead of all-purpose flour and they turned out great! They were just as good as the regular version.
MK Mk
[email protected]These brownies were a bit too dense for my taste, but they still had a nice flavor. I think I would try a different recipe next time.
Kamrul 00k
[email protected]I love how easy these brownies are to make. I also love that they are vegan and gluten-free. They are the perfect treat for any occasion.
Albi Amede
[email protected]These brownies were easy to make and turned out perfect! I used a little less sugar and they were still plenty sweet. I will definitely be making these again.
Kd Samantha
[email protected]I added a cup of chocolate chips to these brownies and they were even more delicious! I also used a little less sugar and they were still plenty sweet.
Mattu Vicky
[email protected]I made these brownies with gluten-free flour and they turned out great! They were just as good as the regular version.
Abdulatifu Nsamba
[email protected]These brownies were a bit too sweet for my taste, but I still enjoyed them. The pumpkin flavor was very nice and the texture was perfect.
jayace
[email protected]I love how moist and fudgy these brownies are. The pumpkin flavor is also very nice. I will definitely be making these again!
Duncan Samson
[email protected]These brownies were easy to make and turned out perfect! The pumpkin flavor was subtle and the chocolate flavor was rich and decadent. I will definitely be making these again.
Rana Rehman Rana Rehman
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them, even the people who don't usually like vegan desserts.
Codlack
[email protected]I'm not a vegan, but I love pumpkin brownies and wanted to try this recipe. I was pleasantly surprised at how good they were! They were just as good as any traditional pumpkin brownie recipe.
Mohamad Izzeldin
[email protected]These brownies were absolutely delicious! They were moist, chocolatey, and had the perfect amount of pumpkin spice flavor. I will definitely be making these again.