VEGAN PUMPKIN CAKE
Make and share this Vegan Pumpkin Cake recipe from Food.com.
Provided by Ex-Pat Mama
Categories Dessert
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F.
- Grease an 8x8 baking pan. Line the bottom with parchment paper.
- Place sugar, oil, syrup and vanilla in a large mixing bowl. Whisk until sugar is dissolved.
- In a separate bowl, sift together the flour, spices and salt.
- In small alternating portions, add the flour mixture and pumpkin to the liquid ingredients. Begin and end with the flour mixture.
- Spread the batter into the prepared pan.
- Bake 55 minutes to an hour.
Nutrition Facts : Calories 218.4, Fat 7.1, SaturatedFat 1, Sodium 180.1, Carbohydrate 37.1, Fiber 0.8, Sugar 19.8, Protein 2.3
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PlushyTycoon YT
[email protected]This cake is perfect for a fall gathering. It's moist, flavorful, and sure to please everyone.
Victoria Newland
[email protected]I made this cake for my vegan friend's birthday, and she loved it! She said it was the best vegan cake she'd ever had.
teesha ozeroff
[email protected]I'm allergic to nuts, so I used sunflower seed butter instead of almond butter in the frosting. It was delicious!
Gareth
[email protected]I didn't have any vegan butter on hand, so I used regular butter instead. The cake still turned out great.
Gorib Moshai
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Zachary Corliss
[email protected]I love this recipe! It's so easy to make and it always turns out perfect.
muhammad idris jodi
[email protected]This is the best vegan pumpkin cake I've ever had. It's so moist and flavorful, and the frosting is to die for.
md belal hasan Sipon
[email protected]I've made this cake several times now, and it's always a hit. It's the perfect fall dessert.
Jeffery Allen
[email protected]This cake was easy to make and turned out great! I'm so glad I found this recipe.
Sadi Islami
[email protected]I'm not a fan of pumpkin, but I decided to give this recipe a try anyway. I was pleasantly surprised! The cake was moist and flavorful, and the frosting was delicious. I'll definitely be making this again, even though I don't like pumpkin.
Mubashir Rajpoot
[email protected]This recipe is a great starting point, but I made a few changes to suit my own taste. I added a bit more spice, and I used a different type of frosting.
Bilal Ggg
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I think I might have overbaked it.
ogabs Mike
[email protected]I made this cake for a potluck, and it was a huge success. Everyone loved it! I even had people asking for the recipe.
Md sajjadur rhaman
[email protected]This cake was a bit more dense than I expected, but it was still very good. The flavor was great, and the frosting was the perfect finishing touch.
Peppa Biggi
[email protected]I was a bit skeptical about making a vegan pumpkin cake, but I'm so glad I tried this recipe. It was so good! The texture was perfect, and the flavor was amazing. I'll definitely be making this again.
Irshad Irshad Khan
[email protected]This recipe is a keeper! I've made it twice now, and it's turned out perfectly both times. It's so easy to make, and it's always a crowd-pleaser.
Adi Baba
[email protected]I'm not a vegan, but I'm always looking for ways to reduce my meat consumption. This cake was a great way to do that. It was delicious and satisfying, and I didn't miss the eggs or butter at all.
Christian Unity Church International
[email protected]This vegan pumpkin cake was a hit at my Thanksgiving dinner! Everyone, vegan and non-vegan alike, loved it. It was moist, flavorful, and perfectly spiced. I'll definitely be making this again.