VEGAN PUMPKIN WALNUT CAKE
Make and share this Vegan Pumpkin Walnut Cake recipe from Food.com.
Provided by SaveACow
Categories Dessert
Time 50m
Yield 1 9 inch cake, 9 serving(s)
Number Of Ingredients 14
Steps:
- Position a rack in the center of the oven. Preheat to 350°F Grease and flour inside of a 9 inch square baking pan.
- Sift together the flour, baking soda, cinnamon, ginger, nutmet, and salt into a bowl. Whisk to combine well, and set aside.
- In the bowl of an electric mixer with the whisk attachment, beat egg replacer and sugars at low speed about 2 minutes until pale. Add oil, pumpkin, milk, and vanilla and mix until blended.
- Add flour mixture at low speed in three additions, mixing just until blended. Remove bowl from mixer and stir in walnuts. Pour into pan and smooth top.
- Bake for 30 minutes, until a toothpick inserted in center comes out clean. Cool cake in pan on a wire rack.
- To serve, cut into squares; may frost with vanilla frosting if desired.
Nutrition Facts : Calories 412.5, Fat 18.9, SaturatedFat 2.2, Sodium 279.9, Carbohydrate 58.6, Fiber 1.4, Sugar 35.4, Protein 4.1
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Musoke Jeremiah
[email protected]This cake is so delicious, I can't believe it's vegan. It's the perfect dessert for any occasion.
kaila webb
[email protected]This cake is a great way to celebrate fall. It's the perfect dessert for a cozy autumn day.
Jo Mama
[email protected]I love the way the walnuts add a little crunch to this cake. It's a nice contrast to the soft texture of the cake.
Akbar khan
[email protected]This cake is the perfect combination of moist and fluffy. It's not too sweet and the spices are just right.
Gopi Chaulagain
[email protected]I'm always looking for new vegan dessert recipes and this one is definitely a keeper. It's easy to make and it's always a hit.
khim raj
[email protected]This cake is a great make-ahead dessert. You can make it a day or two in advance and it will still be delicious.
Ayan AyanKhan
[email protected]I love that this cake is made with whole wheat flour. It makes it a healthier option than other cakes.
Torbi
[email protected]This cake is a great way to use up leftover pumpkin puree. It's also a great way to get your kids to eat more vegetables.
Nur nobi khan Nobi
[email protected]I made this cake for my vegan friend's birthday and she was so happy. She said it was the best vegan cake she'd ever had.
Iyere Mark
[email protected]I've made this cake for my family and friends several times now and they all love it. It's a great way to show them that vegan food can be delicious.
Md Skrbbtnekdb
[email protected]This cake is the perfect fall dessert. It's warm and comforting, with just the right amount of sweetness.
Annabelle Smith
[email protected]I'm not a vegan, but I love this cake. It's so moist and flavorful, I can't even tell that it's vegan.
Faheem sher
[email protected]This cake is so easy to make and it always turns out perfectly. I've never had a problem with it.
Rojina Biswokarma
[email protected]I love the combination of pumpkin and walnuts in this cake. It's a unique and delicious flavor that I can't get enough of.
RANDOM VEDIOS
[email protected]This cake is moist and flavorful, with a perfect balance of spices. The walnuts add a nice crunch and texture.
John Culup
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect cake for any occasion.
ayesha manzoor
[email protected]This cake is so easy to make and it always turns out perfect. I love that it's vegan so I can enjoy it without feeling guilty.
Taylor Hooson
[email protected]I made this cake for my Thanksgiving dessert and it was a huge success! It was moist and flavorful, and the walnuts added a nice crunch.
Dorcas John
[email protected]This vegan pumpkin walnut cake was a hit at my last potluck! Everyone loved it, even my non-vegan friends.