VEGAN RED POTATO SALAD FROM WHOLE FOODS COOKBOOK
I tried this recipe at a barbeque and was amazed! What is written is what I copied from the host's copy of The Whole Foods Cookbook.
Provided by BelovedRooster
Categories Spreads
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Quarter potatoes and steam for 20-30 minutes, or until tender.
- Toss vegetables in a large bowl with salt and pepper and set aside.
- While potatoes steam, make salad dressing: in a food processor, add mustard and oil and blend well.
- Add juice, vinegar, basil, and spices, processing until smooth.
- Once potatoes cool, add them to the bowl of seasoned veggies.
- Mix well.
- Drizzle in dressing and toss to coat.
- Most Excellent!
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kam uchiha
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work for not much payoff.
Jefftv Show2
[email protected]This salad is way too complicated to make. I'm not going to bother.
NEXFEX MANISH
[email protected]I found this salad to be a bit bland. I think it could use some more herbs or spices.
Eniye Iserhienrhien
[email protected]This salad is a bit too tangy for my taste. I think I'll add a little bit of honey to balance out the flavors.
Erlinda Johnson
[email protected]I can't wait to try this recipe! It looks so delicious.
Chuzza Hon
[email protected]This salad is a great way to get your veggies in. It's packed with roasted potatoes, celery, and carrots.
Chhedi lal Kanu
[email protected]The mustard-tahini sauce is amazing! It's so creamy and flavorful.
Elliot Olabisi
[email protected]I love that this salad is vegan and gluten-free. It's a great option for people with dietary restrictions.
Sharuk Islam
[email protected]This salad is a great way to use up leftover roasted potatoes. It's also a great make-ahead dish, so it's perfect for busy weeknights.
Mya Espinoza
[email protected]I'm always looking for new and exciting vegan recipes, and this one definitely fits the bill! The red potatoes have a nice roasted flavor, and the mustard-tahini sauce is tangy and creamy. I'll be adding this to my regular recipe rotation.
Rose Correa
[email protected]Just made this salad and it's absolutely delicious! The combination of roasted potatoes, creamy sauce, and fresh herbs is perfect. It's a great dish for a summer picnic or potluck.
Glorious- Boutique
[email protected]This vegan red potato salad is a game-changer! It's so flavorful and satisfying, even without the traditional mayonnaise dressing. The mustard-tahini sauce is a genius addition, and the roasted potatoes give it a nice smoky flavor. I will definitely