VEGAN RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING RECIPE BY TASTY
Here's what you need: unsweetened almond milk, lemon juice, organic granulated sugar, refined coconut oil, all-purpose flour, unsweetened cocoa powder, baking soda, baking powder, salt, vanilla extract, apple cider vinegar, red food coloring, unsweetened applesauce, vegan butter, vegan cream cheese, powdered sugar, vanilla extract, lemon zest
Provided by Rachel Gaewski
Categories Bakery Goods
Yield 12 cupcakes
Number Of Ingredients 18
Steps:
- Preheat the oven to 350°F (180°C).
- Grease a 12-cup muffin tin or line with paper liners.
- In a liquid measuring cup or small bowl, combine the almond milk and lemon juice, stir with a fork, and set aside for 5-8 minutes until it appears curdled.
- In a large bowl, cream together the sugar and coconut oil with an electric hand mixer until smooth.
- Add the the flour, cocoa powder, baking soda, baking powder, salt, vanilla, apple cider vinegar, red food coloring, applesauce, and almond milk mixture, and stir with a rubber spatula until well combined.
- Use an ice cream scoop to fill each muffin cup about ¾ of the way.
- Bake for 20- 25 minutes, until a toothpick inserted in the center of a cupcake comes out clean
- Make the frosting: In a large bowl, cream the vegan butter with an electric hand mixer until smooth. Add the vegan cream cheese. Sift in half the powdered sugar and beat to combine. Sift in the rest of the powdered sugar and beat again.
- Fold in the vanilla and lemon zest with a rubber spatula until well combined.
- Scoop about 2 tablespoons of frosting onto each cupcake and smooth out with a butter knife. Use a wooden skewer and more red food coloring to decorate to your liking.
- Enjoy!
Nutrition Facts : Calories 386 calories, Carbohydrate 49 grams, Fat 19 grams, Fiber 2 grams, Protein 4 grams, Sugar 36 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Michael Nixon
[email protected]These cupcakes were amazing! I will definitely be making them again.
dhiraj shahi
[email protected]Delicious!
Zakir Chandio
[email protected]These cupcakes were really easy to make and they turned out great! I would definitely recommend this recipe.
Chaudhry Arslan
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved them, even the people who don't usually like red velvet cake.
Laith Abbas
[email protected]These cupcakes were a little too sweet for my taste, but my kids loved them.
Nasir Mehmood
[email protected]I've made these cupcakes several times now and they're always a hit! They're so easy to make and they always turn out perfect.
Georgie Charlton
[email protected]These cupcakes were amazing! The cake was so moist and the frosting was the perfect balance of sweet and tangy. I will definitely be making these again.
Sheeer Khan
[email protected]I'm not sure what went wrong, but my cupcakes turned out really dense. Maybe I overmixed the batter?
Michelle Melachrinos
[email protected]These cupcakes were a bit dry, but the frosting was delicious.
Shoaib Mahbub
[email protected]These cupcakes were really easy to make and they turned out great! I would definitely recommend this recipe.
Chiquetta Caldwell
[email protected]I had a little trouble getting the frosting to the right consistency, but other than that these cupcakes were great!
Ig Moon
[email protected]These cupcakes were a bit too sweet for my taste, but overall they were still good.
Rabia Fawad
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge hit! They were so moist and flavorful, and the frosting was the perfect touch.
Katie Hubbard
[email protected]Delicious!
Esam Genge
[email protected]These cupcakes were easy to make and turned out great! The cake was moist and the frosting was creamy and delicious. I would definitely make these again.
Gamer Apon
[email protected]I'm not a huge fan of red velvet cake, but these cupcakes changed my mind. They were so moist and flavorful, I couldn't resist eating more than one. The frosting was also delicious. I would definitely recommend this recipe.
Leuel Zenebe
[email protected]These cupcakes were a hit at my party! Everyone loved them, even the non-vegans. The cake was so moist and the frosting was to die for. I will definitely be making these again.
Maniraj Thapa
[email protected]I've been looking for a good vegan red velvet cupcake recipe for ages, and this one is finally it! The cupcakes are so moist and flavorful, and the frosting is rich and creamy. I love that it's also easy to make, which is a huge bonus.
Nayeli Martinez
[email protected]These cupcakes were absolutely divine! The red velvet cake was moist and fluffy, and the cream cheese frosting was the perfect complement. I followed the recipe exactly, and they turned out perfectly. I will definitely be making these again soon!