VEGAN RHUBARB CINNAMON STREUSEL MUFFINS
A delicious way to use fresh rhubarb! These muffins are moist with a sweet cinnamon buttery topping that works so well with the tartness of the rhubarb. I adapted this recipe from the original to make it vegan for my husband. I can't tell the difference between the two, they're both so tasty!
Provided by GINGERCAT1
Categories Bread Quick Bread Recipes Muffin Recipes
Time 1h30m
Yield 18
Number Of Ingredients 14
Steps:
- Bring water and flax seeds to a boil in a saucepan. Reduce heat and simmer for 30 minutes. Strain mixture to remove seeds. Allow to cool to lukewarm.
- Preheat the oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.
- Mix soy milk and lemon juice together in a small bowl. Set aside until curdled, about 5 minutes.
- Combine flour, baking soda, and salt together in a large bowl.
- Blend brown sugar and oil in a separate bowl. Whisk in 1/2 cup flax egg mixture, curdled soy milk, and vanilla extract. Stir sugar mixture and rhubarb into the flour mixture until flour is just incorporated.
- Spoon batter into the prepared muffin cups, filling each 3/4 full. Mix brown sugar, vegan margarine, and cinnamon together to make streusel topping. Spoon a little streusel topping over each muffin.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Let cool in the pans for 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 210.8 calories, Carbohydrate 31.6 g, Fat 8.4 g, Fiber 1.6 g, Protein 2.9 g, SaturatedFat 1.1 g, Sodium 155 mg, Sugar 16.5 g
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Shakeel Ahmed Siyal
[email protected]These muffins were a bit too dry for my taste, but the flavor was good. I think I might add some more butter or oil to the batter next time to make them more moist.
Lawrence Arabia
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved them, even the people who don't usually like rhubarb. The muffins were moist and flavorful, and the streusel topping was the perfect finishing touch. I'll definitely be makin
ashik jung
[email protected]These muffins were easy to make and turned out great! The muffins were light and fluffy, and the streusel topping was crispy and flavorful. Overall, a great recipe!
Mehar Sab
[email protected]These muffins were delicious! I loved the tartness of the rhubarb and the sweetness of the streusel topping. I would definitely make them again.
Blackie 72
[email protected]These muffins were a bit too tart for my taste, but I think that's just because I don't like rhubarb very much. My husband loved them, though, so I'll probably make them again for him.
Shahriar Tanvir nabil
[email protected]I was really excited to try these muffins, but I was disappointed. The muffins were dry and the streusel topping was too crumbly. I think I'll try a different recipe next time.
Meer You
[email protected]These muffins were easy to make and turned out great! The muffins were light and fluffy, and the streusel topping was crispy and flavorful. Overall, a great recipe!
Tina Akter
[email protected]These muffins were delicious! I loved the combination of the tart rhubarb and the sweet streusel topping. I would definitely make them again.
ednah mabvanya
[email protected]These muffins were a bit dry, but the flavor was good. I think I might add some more butter or oil to the batter next time to make them more moist.
Zen Chadred
[email protected]These muffins were a bit too tart for my taste, but my husband loved them. He said they were the best muffins he's ever had. I think I'll try making them again with less rhubarb next time.
Ego Builders
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved them, even the people who don't usually like rhubarb. The muffins were moist and flavorful, and the streusel topping was the perfect finishing touch. I'll definitely be makin
Aishat Agbakanmi
[email protected]These muffins were easy to make and turned out great! I used frozen rhubarb and they still came out perfect. The muffins were light and fluffy, and the streusel topping was crispy and flavorful. Overall, a great recipe!
Mohammad Mohammad yasir
[email protected]I was hesitant to try these muffins because I'm not a big fan of rhubarb, but I'm so glad I did! The muffins were moist and flavorful, and the streusel topping was the perfect finishing touch. I'll definitely be making these again.
katie westlake
[email protected]These muffins were a delightful treat! The streusel topping added a perfect crunch and the rhubarb gave them a tart sweetness. I would definitely make them again.