VEGAN SAAG PANEER
This is a Vegan version of an Indian favourite. Small cubes of Indian "cheese" (tofu) with a spicy green gravy.
Provided by kasturi_kj
Categories Soy/Tofu
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat half the olive oil in a frying pan. Add cumin seeds, paprika, coriander powder and garlic, saute 1 minute.
- Add drained tofu. Saute until tofu is golden brown, remove from pan and set aside.
- Grind cloves, cardamom and fennel seeds.
- Heat remaining oil and add ground powder and leek, saute until brown.
- Add kale, saute until kale is limp.
- Add salt and blend kale mixture in a food processor with tomato and tomato paste.
- Return to pan and add tofu mixture. Simmer 10 minutes.
Nutrition Facts : Calories 138.1, Fat 6, SaturatedFat 0.8, Sodium 320.1, Carbohydrate 16.5, Fiber 3.8, Sugar 3.5, Protein 8.7
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Mathlyne Ruiz
[email protected]This vegan saag paneer is a delicious and healthy meal that the whole family will enjoy.
Happy Rich
[email protected]I'm not a vegan, but I really enjoyed this recipe.
Aqib Sarwar
[email protected]This vegan saag paneer is a great way to get your kids to eat their vegetables.
Farhana Khan
[email protected]I love that this recipe is vegan and still so flavorful.
Joyce Ulotu
[email protected]This recipe is easy to follow and the results are amazing.
Bishu Dey
[email protected]I've made this vegan saag paneer several times now and it's always a hit.
feezah ibrahim
[email protected]The creamy spinach sauce in this recipe is so delicious. I could eat it by itself!
Kylie J
[email protected]This recipe is a great way to use up leftover spinach.
Washam Fatima
[email protected]I made this vegan saag paneer for a party and it was a hit! Everyone loved it.
Bright Gifty
[email protected]This vegan saag paneer is a must-try for anyone who loves Indian food.
Arun Rai
[email protected]The tofu in this recipe was a great substitute for paneer. It had a nice, firm texture and absorbed the flavors of the sauce well.
Sijan Dhungel
[email protected]I'm not vegan, but I'm always looking for new and exciting recipes to try. This vegan saag paneer did not disappoint! It was so delicious and flavorful.
Nikki
[email protected]This vegan saag paneer was a delightful surprise! The creamy spinach sauce was incredibly flavorful, and the paneer, made from tofu, had a great texture. I will definitely be making this again.