This is a veganized version of the Holiday Seitan Roast found on this website.
Provided by Pat
Categories 100+ Everyday Cooking Recipes Vegan
Time 1h55m
Yield 6
Number Of Ingredients 18
Steps:
- Heat 1/4 cup olive oil in a pan over medium-high heat. Add mushrooms, onions, and garlic; saute until browned, about 10 minutes. Add pinto beans, soy sauce, truffle oil, salt, and pepper; mix well.
- Transfer mixture to the bowl of a food processor and process until smooth; the filling should be paste-like. Set aside to cool while you make the seitan.
- Combine wheat gluten, yeast, garlic powder, onion powder, and lemon pepper in a medium mixing bowl.
- Mix cold water and wine together in a separate bowl. Stir in molasses and liquid smoke until dissolved. Add liquid mixture to wheat gluten mixture and stir to a dough-like consistency.
- Separate dough into 2 rolls and knead each until dough feels similar to pizza dough, 3 to 4 minutes. Stretch each portion into an 8x10-inch oblong shape, being careful not to create holes in the dough.
- Spread cooled filling equally onto each piece of dough and roll up tightly, like a jelly roll. Wrap each roll with aluminum foil and twist ends closed tightly.
- Place a steamer insert into a large saucepan and fill with water to just below the bottom of the steamer. Bring to a boil. Add foil-wrapped seitan rolls, cover, and steam for 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C).
- Unwrap steamed seitan rolls and place in a roasting pan. Baste with olive oil.
- Bake in the preheated oven until browned, about 20 minutes.
Nutrition Facts : Calories 456.2 calories, Carbohydrate 36.6 g, Fat 15.4 g, Fiber 8 g, Protein 39.9 g, SaturatedFat 2 g, Sodium 656.3 mg, Sugar 5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Buyka byja
[email protected]This roast was a hit at my dinner party! Everyone loved it. The seitan was so tender and flavorful.
ranya Humphries
[email protected]I'm not a vegan, but I'm always looking for new and interesting recipes to try. This roast was delicious! I would definitely make it again.
Suren Magar
[email protected]This is the best vegan seitan roast I've ever had. It's so flavorful and moist. I will definitely be making this again.
Bjor Du Plessis
[email protected]I wasn't sure how this roast would turn out, but I was pleasantly surprised. It was so good! The seitan was flavorful and the gravy was delicious.
Muteeb ur Rehman
[email protected]This roast was delicious! I made it for a holiday dinner and everyone loved it. The seitan was so moist and flavorful.
Rubby Kmurad
[email protected]I'm so glad I tried this recipe. It's now my go-to for vegan roasts. It's so easy to make and it always turns out perfectly.
sujoy kumar
[email protected]This roast was a great success! My friends and family loved it. The seitan was moist and flavorful, and the gravy was delicious.
Lameck Kelvin
[email protected]I loved this recipe! It was so easy to make and it turned out perfectly. The seitan was delicious.
Aiman Shaikh
[email protected]This is a great recipe! The seitan was so tender and flavorful. I will definitely be making this again.
Chris Dyme
[email protected]I'm not a vegan but I'm always looking for new and interesting recipes to try. This roast was delicious! I would definitely make it again.
Muhammad Shahmeer
[email protected]This roast was amazing! I served it with roasted potatoes and vegetables and it was a perfect meal. The seitan was so flavorful and moist.
Hidayat ullah Khan
[email protected]I've been looking for a good vegan seitan roast recipe for a while and this one is definitely it. It's so easy to make and it tastes delicious. I will definitely be making this again.
Ch arshid
[email protected]Just made this seitan roast for my family and it was a hit! Everyone, even the meat-eaters, loved it. The texture was perfect and the flavor was amazing.