VEGAN SOBA NOODLE SALAD WITH SESAME AND CITRUS
I was first introduced to soba noodles by my sister-in-law, who loves to make them with just tamari and green onion for seasoning. I like to use them in all kinds of vegan recipes, especially fresh salads with a flavorful dressing. Soba noodles are made with buckwheat, which is gluten-free and can be found in the Asian section of the grocery store, or Chinatown. The longer the dressing sits, the better it will be, so make it ahead of time if you can.
Provided by Heather: Healthy Vegan Recipes
Categories Salad Vegetable Salad Recipes
Time 40m
Yield 2
Number Of Ingredients 12
Steps:
- Whisk lemon, lime, and orange zests and juices, rice vinegar, miso, and toasted sesame oil together in a small bowl. Set aside.
- Bring lightly salted water to a boil in a large pot. Add soba noodles; cook, stirring occasionally until tender, about 5 minutes. Drain and set aside.
- Top soba noodles with cucumber, carrots, avocado, green onions, and prepared dressing. Sprinkle with toasted sesame seeds. Serve hot or chilled.
Nutrition Facts : Calories 534.7 calories, Carbohydrate 90.2 g, Fat 19.1 g, Fiber 13.8 g, Protein 16.7 g, SaturatedFat 2.9 g, Sodium 989 mg, Sugar 8 g
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Precious Uvieze
precious-u@gmail.comThis is one of my favorite recipes! The salad is always a hit at potlucks and parties. The dressing is so flavorful and the soba noodles are always cooked perfectly.
Booi Machabela
m-b30@hotmail.frI made this salad for a party and it was a huge success! Everyone loved it. The flavors are so well balanced and the soba noodles are a nice change from the usual pasta or rice salads.
Adedokun Ayomide
adedokun.a62@hotmail.comThis is a great recipe for a quick and easy weeknight meal. The salad is light and refreshing, and the dressing is delicious. I would definitely recommend this recipe to anyone looking for a healthy and flavorful meal.
Ratul khan Ratul khan
k_r79@gmail.comI followed the recipe exactly and the salad turned out great! The dressing is a perfect balance of sweet, sour, and savory. The soba noodles are cooked perfectly and the vegetables are crisp and fresh.
Sefat hossain
sefat56@gmail.comThis salad is so easy to make and it's packed with flavor. I love that it's a healthy and refreshing meal that I can feel good about eating.
Muhammed Conde
cm@aol.comI'm not a huge fan of soba noodles, but this salad changed my mind. The dressing is so flavorful and the vegetables add a nice crunch. I will definitely be making this again.
R Jkshsh
jkshshr11@aol.comWow! This salad is amazing! The flavors are so well balanced and the soba noodles are cooked perfectly. I love the combination of citrus and sesame. This is definitely going to be a new favorite recipe of mine.
Saurav Budhathoki
saurav_budhathoki92@yahoo.comThis recipe is a great way to use up leftover vegetables. I had some broccoli, carrots, and bell peppers that were about to go bad, so I threw them into the salad and they worked perfectly. The dressing is also very versatile and can be adjusted to t
Amanda Rendon
r.a@yahoo.comI made this salad for a potluck and it was a hit! Everyone loved the unique flavors and the soba noodles were a nice change from the usual pasta or rice salads. I will definitely be making this again.
Ikram Shah
shah-ikram62@hotmail.co.ukThis soba noodle salad is a refreshing and flavorful dish that is perfect for a summer meal. The combination of citrus, sesame, and fresh vegetables is delicious and the soba noodles provide a nice chewy texture. Overall, this is a great recipe that