VEGAN SQUASH PESTO
This is vegan pesto that is easy and delicious! Enjoy on bread or with any item!
Provided by Jessica Laratonda
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- Blend yellow squash, walnuts, basil, spinach, garlic, salt, and cayenne pepper together in a blender until smooth.
Nutrition Facts : Calories 118 calories, Carbohydrate 4.1 g, Fat 11 g, Fiber 1.7 g, Protein 3.1 g, SaturatedFat 1 g, Sodium 197.1 mg, Sugar 0.5 g
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Sajan Sunar
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Suzan Omobhude
[email protected]I'm so glad I tried this recipe! It's a great way to get more vegetables into my diet.
malefo malatsi
[email protected]This recipe was a bit too bland for my taste, but I think that's because I used a mild type of squash.
Xavier Copeland
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the unique flavor of the squash pesto.
Ibad Ibadsyed
[email protected]This dish was a great way to use up some leftover pesto. I also really liked the addition of the roasted squash.
TrinkyDoo
[email protected]I thought this recipe was just okay. I think it needed more garlic.
Ashna Thapa
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Jennifer Sunday Audu
[email protected]I'm so glad I tried this recipe! It's a great way to get more vegetables into my diet.
Jplank
[email protected]This recipe was a bit too spicy for my taste, but I think that's because I used a spicy type of squash.
Farooq Shah
[email protected]I made this recipe for a party and it was a big hit! Everyone loved the unique flavor of the squash pesto.
Tameka Michael Sagar
[email protected]This dish was a great way to use up some leftover squash. I also really liked the addition of the sun-dried tomatoes.
Ifran ahammed Student
[email protected]I thought this recipe was just okay. The pesto was a bit too oily for my taste.
Nakalyango Betty
[email protected]This recipe was easy to follow and the end result was delicious. I especially liked the roasted squash.
Maharup Hasan Asif
[email protected]I'm not a vegan, but I really enjoyed this recipe. The pesto was so creamy and flavorful. I will definitely be making this again, even though it's not vegan.
Facecrack2k
[email protected]This dish was a bit bland for my taste. I think it needed more salt and pepper.
Jeremiah Bloodworth
[email protected]I made this recipe last night and it was a hit with my family! The pesto was so flavorful and the squash was perfectly roasted. We will definitely be making this again.
hawk iceaxe
[email protected]This vegan squash pesto is absolutely delicious! The combination of roasted squash, basil, and pine nuts creates a flavorful and creamy sauce that pairs perfectly with pasta. I also love that this dish is made with simple, wholesome ingredients.