VEGAN STRAWBERRY MUFFINS
These muffins were an experiment that actually turned out pretty good! My two-year-old could have eaten them all the day I made them!
Provided by Oceanura
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 55m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 muffin tins with cooking spray.
- Mix soy milk, applesauce, vinegar, and vanilla extract together in a bowl.
- Sift white whole wheat flour and whole wheat flour together into a separate bowl. Add oats, baking soda, and salt in a separate bowl. Mix in soy milk mixture until smooth. Let batter sit for 5 minutes.
- Fold strawberries into the batter. Fill muffin tins 2/3 full of batter.
- Bake in the preheated oven until muffin tops are brown and sides pull away from the tin, 30 to 40 minutes.
Nutrition Facts : Calories 155.3 calories, Carbohydrate 34.5 g, Fat 0.9 g, Fiber 3 g, Protein 3.5 g, SaturatedFat 0.1 g, Sodium 219.2 mg, Sugar 17.6 g
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Max Joynes
[email protected]These muffins are a great way to use up leftover strawberries. They're also a fun and easy recipe to make with kids.
Abishek Ghorasaini
[email protected]These muffins are amazing! They're so moist and flavorful. I'll definitely be making them again.
Mamun Rana
[email protected]These muffins are delicious! I love the strawberry flavor and the chocolate chips add a nice touch. They're perfect for breakfast or a snack.
Kareem Sweet
[email protected]These muffins were a bit dry. I think I'll try adding some more liquid next time.
Alice Coleman
[email protected]I'm not a big fan of strawberries, but I still enjoyed these muffins. The chocolate chips helped to balance out the sweetness of the strawberries.
Marco Luna
[email protected]These muffins are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Anosha Khan
[email protected]I love that these muffins are vegan. They're a great option for people with dietary restrictions.
Deborah Dunnsilver
[email protected]These muffins are a great way to use up leftover strawberries. They're also a fun and easy recipe to make with kids.
itz_tybabe Tracybabe
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them and asked for the recipe. They're so easy to make and they're so delicious.
Hadayat Baaloch
[email protected]These muffins are amazing! I love the strawberry flavor and the chocolate chips add a nice touch. They're perfect for breakfast or a snack.
Michael Larry
[email protected]I followed the recipe exactly and my muffins turned out terrible. They were dense and gummy. I don't recommend this recipe.
Khattak Gulona
[email protected]These muffins were a disappointment. They were dry and bland. I wouldn't recommend them.
Mr. HB
[email protected]Loved these muffins! They were moist and flavorful. I'll definitely be making them again.
shaheda akter shaheda
[email protected]These muffins are so easy to make and they're so good! I'll definitely be making them again.
Joe Ross Swartz
[email protected]I made these muffins for my family and they were a hit! Everyone loved them, even my picky kids.
Hunter Isaac
[email protected]These muffins are delicious! I love the combination of strawberries and chocolate chips. They're perfect for breakfast or a snack.
Al Best
[email protected]I was skeptical about making vegan muffins, but these turned out amazing! They're just as good as regular muffins, and they're so easy to make.
GGN God Gaming Network
[email protected]These muffins are so moist and fluffy, and the strawberry flavor is perfectly balanced. I love that they're vegan too, so I can enjoy them without feeling guilty.