VEGAN (STRICT VEGETARIAN) PUMPKIN PIE
If you've never tried a non-dairy version of this pie, or if pumpkin pie is an entirely new idea for you, you should try this recipe.
Provided by TishT
Categories Pie
Time 2h10m
Yield 2 pies
Number Of Ingredients 11
Steps:
- Heat oven to 375F.
- Blend the tofu in a food processor or with a blender until smooth and cream-like; the blending may take three or four minutes total.
- Stop the machine every once in a while to scrape large pieces of tofu down into the machine's blades.
- Add two heaping cups of cooked pumpkin and blend some more, again stopping the machine and scraping the mixture down.
- The result should be a light orange-colored paste with no lumps of tofu.
- Put the paste into a large mixing bowl and add the sugar, salt, and spices.
- Mix well and spoon it into two pie crusts; top with small bits of crust cut into shapes, if desired.
- Bake 30 to 40 minutes or until the crusts are dark brown (but not burned).
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SAMIR XETTRI. YT
[email protected]This pie is a great option for vegans and non-vegans alike.
Pun Magar Jitendra
[email protected]I would not recommend this pie. It was a waste of time and money.
afghan khan
[email protected]This pie was just okay. It wasn't bad, but it wasn't anything special either.
LYNDA BERLYNKAMARA
[email protected]I was disappointed with this pie. The filling was bland and the crust was too hard.
saeeda rylands
[email protected]This pie is a bit pricey, but it's worth every penny. It's the best pumpkin pie I've ever had.
Merveille Baraka
[email protected]I'm not a vegan, but I loved this pie. It's a great way to enjoy pumpkin pie without all the dairy.
Shenelva Morgenstond
[email protected]This pie is a labor of love, but it's worth it. The end result is a delicious and beautiful dessert.
dana webb
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
Anjala Denice
[email protected]Warning: This pie is so good, you might eat the whole thing in one sitting.
Mahi Mahi
[email protected]This is my new favorite pumpkin pie recipe. It's so delicious and easy to make.
Pubgisgood Good
[email protected]This pie is so easy to make, even for a beginner baker. I highly recommend it.
Bishnu Sharma
[email protected]I made this pie for a potluck and it was a huge success. Everyone raved about how good it was.
James Ndevu
[email protected]This is the perfect fall dessert. It's warm and comforting, and the flavors are just right.
Abby Ramirez
[email protected]I love that this recipe is vegan. It's a great way to enjoy pumpkin pie without all the guilt.
Jhapa Nepal
[email protected]This pie is a must-try for any pumpkin pie lover. It's easy to make and absolutely delicious.
Chris Duen
[email protected]I'm not a huge fan of pumpkin pie, but this one was really good. The filling was perfectly spiced and the crust was nice and flaky.
Saraswati Katwal
[email protected]This is the best pumpkin pie I've ever had! The filling is so rich and creamy, and the crust is flaky and delicious.
Suhan Ahmed
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved it, even my non-vegan friends and family.
Miguel JuanDiego
[email protected]This pumpkin pie is amazing! It's so creamy and flavorful, and the crust is perfect. I love that it's vegan, so I can enjoy it without feeling guilty.