VEGAN SWEET POTATO BISCUITS
These are incredible! You would never know they have no butter in them! Drizzle with honey or pure maple syrup if desired.
Provided by Newfun4me
Categories 100+ Everyday Cooking Recipes Vegan Breakfast and Brunch
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Prick sweet potato all over with a fork. Microwave on high in 2-minute intervals until tender, turning halfway through, 8 to 10 minutes. Cool sweet potato until easily handled.
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Mix white whole wheat flour, whole wheat flour, baking powder, sugar, baking soda, salt, and cinnamon together in a large bowl. Cut in coconut oil with a pastry cutter until mixture is the size of peas.
- Peel sweet potato and mash coarsely with a fork. Measure out 3/4 cup mashed sweet potato and mix into the flour mixture. Pour in cashew milk and mix until dough is just sticky.
- Dust a flat work surface with flour. Turn out dough and knead 5 to 6 times to bring it together. Pat out to 1/2-inch thickness. Cut into rounds with a biscuit cutter. Place 1 inch apart on the lined baking sheet.
- Bake biscuits in the preheated oven until bottoms are golden brown, 12 to 16 minutes.
Nutrition Facts : Calories 78.7 calories, Carbohydrate 13.5 g, Fat 2.5 g, Fiber 2 g, Protein 1.7 g, SaturatedFat 2 g, Sodium 284.5 mg, Sugar 1.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amjid Lala
[email protected]I love the sweet potato flavor in these biscuits. They are a nice change from traditional biscuits.
Gr Rajput
[email protected]These biscuits are the perfect comfort food. They are warm, fluffy, and satisfying.
Yasir abbasi Abbasi
[email protected]I made these biscuits for a potluck and they were a huge success! Everyone raved about how delicious they were.
Md Mojammeal
[email protected]These biscuits were a bit dry for my taste. I think I will add a little more milk next time.
Robert Valadez
[email protected]I've made these biscuits several times now and they are always a hit! They are so easy to make and they taste amazing. I love that they are vegan and gluten-free, so everyone can enjoy them.
MD. Shamim fakir
[email protected]These biscuits were so good! I made them for my family and they all loved them. They were fluffy and moist, and the sweet potato flavor was perfect. I will definitely be making these again.