VEGAN SWEET POTATO CHILI
Toasted ancho chiles add smoky, earthy flavor to this meatless chili that teams vitamin-rich sweet potatoes with protein-packed black beans.
Provided by Riley Wofford
Categories Food & Cooking Lunch Recipes
Time 1h5m
Yield Serves 4 to 6; Makes 6 cups
Number Of Ingredients 12
Steps:
- Heat oil in a medium saucepan over medium-high. Add chiles, onion, garlic, 2 teaspoons salt, and 1/2 teaspoon pepper; cook, stirring occasionally, until onion is softened and lightly browned, 5 to 6 minutes. Add tomato paste, chili powder, cumin, and cayenne, if using; cook until fragrant, about 2 minutes. Stir in sweet potatoes and 4 cups water. Bring to a boil, then reduce heat to medium-low and simmer until potatoes are tender, 20 to 25 minutes. Let cool 5 minutes.
- Transfer chiles, 1 cup sweet potatoes, and 1 cup cooking liquid to a blender and puree until thick and smooth. Return to saucepan along with beans. Cook over medium heat until beans are warmed through, 5 minutes more. Adjust seasoning as desired. Serve, with avocado, scallions, and corn chips.
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Dilip Magar
[email protected]Yum!
prem pariyar
[email protected]Highly recommend!
Leni Pill
[email protected]5 stars!
Dawn McCutcheon
[email protected]This chili is a must-try!
Md Ubayed
[email protected]I'll definitely be making this again.
gul abbas
[email protected]This is the best chili I've ever had!
Malikk Vbx
[email protected]So good!
Mahamudul nokib Mahamudul nokib
[email protected]This chili is amazing!
Md. Tousif Khan
[email protected]I love this chili! It's so flavorful and satisfying. I'll definitely be making this again.
Dendi Creations
[email protected]This chili is delicious! The sweet potatoes add a nice sweetness and the spices give it a nice kick. I'll definitely be making this again.
Gibson Awewoli
[email protected]This chili is amazing! It's hearty, flavorful, and so easy to make. I love that it's vegan, so I can feel good about eating it. I'll definitely be making this again and again.
Ali Sonu
[email protected]I love this chili! It's so flavorful and comforting. I especially love the addition of sweet potatoes, which add a nice sweetness and creaminess. I'll definitely be making this again soon.
Youssef Saidy
[email protected]This chili is so easy to make and it's so delicious! I love the creamy texture of the sweet potatoes and the spice from the chili powder. I'll definitely be making this again.
Kamohelo Khosi
[email protected]I'm not a vegan, but I really enjoyed this chili. It's hearty and flavorful, and the sweet potatoes add a nice touch of sweetness. I'll definitely be making this again.
Buddha Dreams
[email protected]This is the best vegan chili I've ever had! It's so flavorful and satisfying. I love the combination of sweet potatoes, black beans, and corn. I'll definitely be making this again soon.
Rajkumar “Rimal solti” Rimal
[email protected]I made this chili for a party and it was a huge hit! Everyone loved it, even the meat-eaters. The sweet potatoes add a nice sweetness and creaminess to the chili, and the spices give it a nice kick.
Coronet Tv
[email protected]This sweet potato chili is amazing! It's hearty, flavorful, and so easy to make. I love that it's vegan, so I can feel good about eating it. I'll definitely be making this again and again.