The perfect combination of sweet and salty makes this warm vegan sweet potato soup an ideal fall dinner. This plant-based soup is made with whole ingredients.
Provided by Katherine
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Sweet Potato Soup Recipes
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Combine spinach, sweet potato, beans, almond milk, onion, ginger, salt, and pepper in a medium pot; stir until combined. Bring to a boil.
- Reduce heat to a simmer and cook, covered, until spinach is wilted, 10 to 15 minutes. Serve immediately.
Nutrition Facts : Calories 205.7 calories, Carbohydrate 41 g, Fat 1.2 g, Fiber 8.1 g, Protein 9.1 g, SaturatedFat 0.2 g, Sodium 86.5 mg, Sugar 8.5 g
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Seyam rana Sojib
[email protected]This is one of the best soups I've had a while! Thank you for sharing.
ROSSELE GUIBAO DABU
[email protected]Will try making this one with my kids.
Bruce Schwarze
[email protected]So good and easy to prepare.
Farh Anwar
[email protected]Will add this to menu for our next family dinner.
junior kazakoff
[email protected]This recipe turned out great! So flavorful. I added a bit of red-pepper flakes for a little kick.
Shoukat Ali khan
[email protected]I'd love to try this with some lentils for an extra boost of protein!
Monir Piash
[email protected]What a delicious and healthy recipe! I love that it is all plant-based.
Md:Yakub Hosun
[email protected]This was truly a treat to make and eat!
Suban Arshed
[email protected]I love the combination of sweet and savory. And the addition of the apple is a nice touch.
Connor Hall
[email protected]This recipe is amazing. So much depth of sweet yet savory taste. The cumin really brought it together.
Johnny Hill
[email protected]This looks so good! I love the variety of ingredients.
Rohit Ram
[email protected]Can't wait to make this!!
Princess Linda
[email protected]Will definitely try this out this weekend. I love the ingredients!
Md Rashedul
[email protected]This will warm you up on a chilly day.
Md Agite Hossain
[email protected]Just made this for my family last night and it was delicious!
Kazi Sujan
[email protected]This recipe came out great! Very easy and quick to prepare. I especially liked the addition of the apple. I will use this as my go-to sweet-potato-soup recipe.
Calota Cambell
[email protected]This was a hit with my family! Even my picky kids went back for seconds. Easy to make and very flavorful. Next time, I will try adding some crispy chickpeas or croutons for extra crunchy texture.
Kings Brown
[email protected]Delicious! I love the combination of sweet and savory in this dish. The addition of the cumin and paprika made the dish more flavorful. I served it with a side of quinoa and it was a nutritious and comforting meal.
Mike Bird
[email protected]I'm a big fan of sweet-potato based soups! This one has quickly become my new go-to fall recipe. It's hearty, flavorful, and simple to make. I like adding a bit of cayenne or black salt to balance the sweetness.
sadeeqkhan sadeeqkhan123
[email protected]This sweet and savory sweet-potato-soup is a must try for vegans or anyone who appreciates a good nutritious and delicious bowl of hearty rich flavorful fall-themed meal!! It was light years better than I had expected. The colors are beautiful and th