VEGAN TACO SALAD
The best salads are made with ingredients that have different textures and complementary flavors. In this vegan taco salad, you'll love the crunch of the tortilla chips with the sweet, crisp lettuce and "meaty" crumble mixture. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- In a large skillet, heat oil over medium heat. Add pepper and onion; cook and stir until tender, 5-7 minutes. Add garlic; cook 1 minute longer. Stir in crumbles, 3/4 cup salsa, chili powder and cumin; cook and stir until heated through, 3-5 minutes., In a large bowl, combine lettuce, beans, tortilla chips, corn, tomato, avocado, cilantro and crumble mixture. Combine remaining salsa and vegan ranch, poor over salad and toss to coat. If desired, serve with lime wedges.
Nutrition Facts : Calories 354 calories, Fat 15g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 807mg sodium, Carbohydrate 40g carbohydrate (7g sugars, Fiber 11g fiber), Protein 17g protein. Diabetic Exchanges
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Rafi Afridi
[email protected]This was a great recipe! I made it for my family and everyone loved it. The dressing is really flavorful and the salad is very filling.
Shafiqullah Rahimi
[email protected]This salad is so refreshing and delicious! It's the perfect meal for a hot summer day. I love the combination of the creamy dressing and the crunchy veggies.
Ben Huizingh
[email protected]I've made this salad several times and it's always a hit! It's so easy to make and it's always delicious. I love the variety of flavors and textures.
Tahir Iqbal
[email protected]This was a great recipe! I made it for my family and everyone loved it. The dressing is really flavorful and the salad is very filling.
Samantha Morake
[email protected]This salad is the perfect way to use up leftover taco meat. It's also a great way to get your daily dose of veggies. I love the addition of avocado and corn.
E K O N
[email protected]This recipe was a bit too bland for my taste. I think it could use some more seasoning, maybe some cumin or chili powder. Otherwise, it was a good salad.
abbrish memon
[email protected]I'm always looking for new and exciting vegan recipes, and this one definitely fits the bill! The dressing is especially delicious. I'll be making this again soon.
Brandon Bender
[email protected]This salad is so refreshing and flavorful! Perfect for a summer lunch or dinner. I love the combination of veggies, beans, and dressing.
Axmed Rashid
[email protected]Followed the recipe exactly and it turned out great! The only thing I would change is to add a bit more spice. Next time I'll add some diced jalapenos or chili powder.
Ogon Smart
[email protected]This recipe is a staple in our house. We make it at least once a month. It's so versatile and can be easily customized to our liking. Love it!
Ebayen Moses
[email protected]Perfect for a quick and easy weeknight meal. I always have the ingredients on hand and it's always a crowd-pleaser.
sphamandla mlaba
[email protected]This was amazing! I'm not even vegan, but I loved this salad. The flavors are so well-balanced and the dressing is to die for. I will definitely be making this again and again.
Robin Mahmud
[email protected]Meh.
Nick Jayne
[email protected]Not bad! I've had better taco salads, but this one was still pretty good. The dressing was a bit too tangy for my taste, but that's easily fixed with some adjustments. Overall, a solid recipe.
Desizree Harris
[email protected]Easy and flavorful! I made this for my family of four and we all enjoyed it. The kids especially loved the crunchy tortilla strips.
Asim Shaker
[email protected]Just made this for dinner and it was delicious! The dressing is so flavorful and the combination of veggies and beans is perfect. I'll definitely be making this again.
Shehan Madusha
[email protected]This vegan taco salad was a hit at our last potluck! Everyone loved the vibrant flavors and textures, and it was such a relief to have a healthy and satisfying dish at a party full of heavy snacks. Highly recommend!