VEGAN TOMATO-ROSEMARY SCONES (WITH GLUTEN-FREE OPTION)
I got hooked on these at my local Whole Foods bakery and then was ecstatic to find the recipe in Isa Chandra Moskowitz's book, Vegan Brunch. The best part is that I can now make them gluten free for my husband! I hope you enjoy these savory scones as much as we do. They're divine with some melty Earth Balance Buttery Spread or Tofutti Better Than Cream Cheese.
Provided by Prose
Categories Breads
Time 25m
Yield 12 scones, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees Fahrenheit. Lightly grease a large baking sheet.
- In a large mixing bowl, combine flour, baking powder, sugar, salt, and pepper.
- In another bowl, combine wet ingredients and rosemary.
- Make a well in the center of the dry ingredients and pour in the liquid. Gently mix with a wooden spoon.
- When the batter is loosely holding together, turn it onto a lightly floured work surface and gently knead until a soft dough forms. DO NOT overmix. Some patches of flour are good. Add a little extra flour if the dough seems sticky. Divide dough in two and form each section into a 6-inch disk. Slice each disk into six pieces (cut in half and then cut each half into thirds). OR if you are lazy like me and don't need your scones to be pretty, you can just scoop the dough into 8-12 mounds on the cookie sheet (like drop biscuits).
- Place scones on the baking sheet and bake 14-16 minutes or until the tops are firm. Remove and let cool a bit on plate or cooling rack. Serve either warm or at room temperature.
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sicebi democracy sosibo
[email protected]These scones are the perfect comfort food. They're warm, fluffy, and delicious.
Alqab Khan
[email protected]I love the rustic look of these scones. They're perfect for a casual get-together.
SK. MONE khan Des
[email protected]These scones are a great addition to any brunch or tea party. They're sure to impress your guests.
Liq Mja
[email protected]I'm always looking for new vegan recipes, and these scones definitely fit the bill. They're delicious and easy to make.
crazy boi lol am doggy
[email protected]These scones are the perfect way to use up leftover tomatoes. I always have a few extra tomatoes on hand, so this recipe is a great way to use them up.
Ronda McCoy
[email protected]I love the idea of using tomato and rosemary in scones. It's such a unique and delicious flavor combination.
Club George
[email protected]I made these scones with gluten-free flour and they turned out great! They were just as light and fluffy as the regular scones.
Chaity Tina
[email protected]These scones were a bit dry for my taste, but the flavor was good. I think I would add a little more liquid next time.
Md Junnur
[email protected]I'm not a vegan, but I really enjoyed these scones. They were so flavorful and moist. I would definitely make them again.
IM PANTHER
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved them. The scones were easy to make and turned out beautifully.
Malichi Daniels
[email protected]These scones were absolutely delicious! The flavor combination of tomato and rosemary was perfect, and the scones were light and fluffy. I will definitely be making these again.