VEGAN TOMATO SOUP
I don't peel the tomatoes because there are lots of vitamins and fiber in the skin. If you puree the soup well, you won't taste them. I use half cherry tomatoes, half regular tomatoes.
Provided by Karin50
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 1h5m
Yield 4
Number Of Ingredients 8
Steps:
- Heat olive oil in a pot over low heat and cook onion until soft and translucent. Add garlic and cook until fragrant, about 1 minute. Increase heat to medium, add all tomatoes, and cook until they start to break down, about 5 minutes. Stir occasionally. Add vegetable broth, bay leaves, and 1 sprig of basil. Bring to a boil, reduce heat, and simmer until tomatoes have broken down and soup starts to thicken, about 30 minutes.
- Remove soup from heat and cool slightly. Remove bay leaves and basil.
- Puree tomato soup with an immersion blender until smooth. Reheat soup before serving and garnish with basil leaves.
Nutrition Facts : Calories 140.3 calories, Carbohydrate 17.5 g, Fat 7.6 g, Fiber 4 g, Protein 3.2 g, SaturatedFat 1.1 g, Sodium 69.6 mg, Sugar 8.3 g
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Big Will
[email protected]I'm always looking for new vegan recipes, and this one is a keeper. It's so simple to make, and it's absolutely delicious.
Family Ubah
[email protected]This soup is a great way to use up leftover vegetables. I added some chopped carrots and celery to mine, and it was delicious.
Nikhil Sah
[email protected]I love how versatile this recipe is. You can add or remove ingredients to suit your own taste.
BIDO _NGL
[email protected]I'm not a vegan, but I really enjoyed this soup. It's a great way to get your daily dose of vegetables, and it's a delicious and healthy meal.
Samina Naveed
[email protected]This is a great recipe for beginners. It's easy to follow, and the results are delicious.
nahla darwish
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting, and it's packed with flavor.
Wes Disabledland
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover tomatoes, and it's a delicious and healthy meal.
Sharif
[email protected]I love the flavor of this soup. It's a great combination of sweet and savory, and the coconut milk gives it a really nice richness.
Yaa Perpetual
[email protected]I wasn't sure what to expect from a vegan tomato soup, but I was pleasantly surprised. It's really hearty and flavorful, and it's a great way to get your daily dose of vegetables.
Jason Moltic
[email protected]I'm always looking for new vegan recipes, and this one is a keeper. It's so simple to make, and it's absolutely delicious.
Kyra Ezeibe
[email protected]This is the best vegan tomato soup I've ever had. It's so creamy and flavorful, and it's perfect for a quick and easy meal.
Tresha Miller
[email protected]I love how creamy this soup is without any dairy. The coconut milk gives it a really rich flavor.
Mohammad Faisal
[email protected]This soup is super easy to make, and it's a great way to use up leftover vegetables. I added some chopped kale and zucchini to mine, and it was delicious.
Mehtab Gul
[email protected]I'm not a vegan, but I love this soup! It's so hearty and filling, and it's packed with flavor. I'll definitely be making it again.
Nomaanfayyaz Khan
[email protected]This soup is amazing! It's so flavorful and creamy, and it's perfect for a cold winter day. I added a little bit of cayenne pepper to give it a bit of a kick, and it was delicious.