COCONUT-LEMON CAKE
Lemon gelatin adds a sweet burst of lemon to this already moist cake. Topped with flaked coconut, it's picture perfect and delicious.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Generously grease and flour or spray three 8-inch or two 9-inch round cake pans.
- In large bowl, beat cake mix, gelatin, water, oil and eggs on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pans.
- Bake 24 to 31 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely, about 1 hour.
- Fill layers and frost side and top of cake with frosting. Sprinkle coconut over top and side. Store loosely covered.
Nutrition Facts : Calories 410, Carbohydrate 57 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 44 g, TransFat 2 1/2 g
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Aita tmg
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can use ingredients that I already have on hand.
Hilal Ahmad
[email protected]I made this cake for my daughter's birthday and it was a huge success! The cake was beautiful and delicious, and everyone loved it.
Muna Chizzy
[email protected]This cake is amazing! I've made it several times now and it's always a hit. The coconut and lemon flavors are a perfect combination, and the cake is always moist and fluffy.
Amir Kassas
[email protected]I love this cake! It's so moist and flavorful. The coconut and lemon flavors are a perfect combination.
Tawsib _Farabi_official
[email protected]This cake is delicious! I made it for my family and they loved it. The coconut and lemon flavors are a great combination.
Mardelphia Moses
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The coconut and lemon flavors are a perfect combination, and the cake is always moist and fluffy.
Bob Persky
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use ingredients that I already have on hand.
Muxumad cali
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the flavor and the presentation. It was a great dessert to serve after a heavy meal.
Angel Robinson
[email protected]This cake was absolutely delicious! The coconut and lemon flavors were perfect together, and the cake was moist and fluffy. I will definitely be making this again.