VEGAN TRES LECHES CAKE
I love coconut and I love tres leches cake. So I combined both and this is the delicious results. Plus it's vegan! Top with dairy-free whipped cream if desired.
Provided by Yoly
Categories World Cuisine Recipes Latin American Mexican
Time 5h50m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 11x7-inch baking pan.
- Mix egg replacer with 1/2 cup water in a bowl. Add sugar and beat with an electric mixer until well combined. Beat in remaining 1/4 cup water, vanilla extract, and coconut extract. Add flour, baking powder, and salt, beating until batter is smooth. Pour into the baking pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 28 to 33 minutes. Cool for 1 hour on a wire rack.
- Combine sweetened condensed coconut milk, dairy-free heavy whipping cream, cream of coconut, vanilla, and coconut extract in a bowl for the tres leches sauce.
- Poke holes into the top of the cooled cake with a skewer. Pour sauce over the cake using a large spoon, allowing it to soak into the holes. Cover and refrigerate until most of the sauce is absorbed, at least 4 hours.
Nutrition Facts : Calories 270 calories, Carbohydrate 51 g, Fat 7 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 6.2 g, Sodium 120.1 mg, Sugar 20 g
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Sadia Pari
[email protected]This is the best vegan tres leches cake recipe I've ever tried. It's so moist and flavorful, and the tres leches sauce is the perfect finishing touch.
Maria Mzdrid
[email protected]I made this cake for my vegan friend's birthday and she loved it! It was so good that even my non-vegan friends couldn't tell the difference.
Abdullah Ansari
[email protected]I'm allergic to nuts, so I substituted almond milk for the coconut milk in this recipe. It turned out great!
Lalou Ella
[email protected]This cake is way too sweet for my taste. I would recommend using less sugar in the recipe.
loving life
[email protected]I followed the recipe exactly, but my cake didn't turn out right. It was too dense and didn't have the right texture.
fasiha khan
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The cake was dry and the tres leches sauce was too sweet.
Md Monirkhan_ 01
[email protected]This is the best vegan cake I've ever had! It's so moist and flavorful, and the tres leches sauce is the perfect finishing touch.
Michael Jhonson Christian
[email protected]I've made this cake several times now and it's always a hit. It's the perfect dessert for a crowd because it's so easy to make and everyone loves it.
Sedickah Abduraouf
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. The end result is a moist, flavorful cake that's perfect for any occasion.
Kashmiri Team
[email protected]I made this cake for my vegan friend's birthday and she loved it! It was so good that even my non-vegan friends couldn't tell the difference.
umar masood
[email protected]This vegan tres leches cake is absolutely delicious! It's moist, flavorful, and has the perfect amount of sweetness. I'm not even vegan, but I would definitely choose this cake over a traditional tres leches cake any day.