CAPPUCCINO SWIRL MERINGUES
Provided by Food Network Kitchen
Categories dessert
Time 3h30m
Yield about 24 cookies
Number Of Ingredients 6
Steps:
- Position racks in the upper and lower thirds of the oven and preheat to 250 degrees F. Line 2 baking sheets with parchment paper. Fit a large pastry bag or large resealable plastic bag with a star tip.
- Beat the egg whites and cream of tartar in a large bowl with a mixer on medium speed until foamy. Increase the speed to medium high and beat until thick and opaque, about 1 more minute. Gradually add the sugar and beat until stiff shiny peaks form. Beat in 3/4 teaspoon vanilla. Transfer half of the meringue to a separate bowl; beat the espresso powder and the remaining 1/4 teaspoon vanilla into the remaining meringue.
- Holding the pastry bag in your hand, use a rubber spatula to spread the plain meringue on one side of the bag, filling the bag only half full. Turn the bag around and spread the coffee meringue on the other half of the bag. Twist the end of the bag so the 2 colors squish together. Pipe 1 1/2-inch meringues on the baking sheets, about 2 inches apart. Decorate with sprinkles.
- Bake, switching the pans halfway through, until the meringues are firm, about 2 hours. Turn off the oven and leave the meringues inside until dry and crisp, about 1 more hour.
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Nahid Siddik
[email protected]These meringues are a delicious and easy-to-make treat. I'll definitely be making them again.
Araceli Martinez
[email protected]These meringues are a bit too sweet for my taste, but I still enjoyed them.
MUIZ MUIZ
[email protected]I'm not sure what I did wrong, but my meringues turned out flat and dense.
Asad shafiq
[email protected]These meringues are so light and airy, they're almost like clouds.
Sahil Ahmed.
[email protected]I love the cappuccino flavor of these meringues. They're perfect for a pick-me-up in the afternoon.
sohail sallo
[email protected]These meringues are a great way to use up leftover egg whites.
Kaneez Zahra
[email protected]I'm not a big fan of coffee, but I still enjoyed these meringues. The coffee flavor is very subtle.
BAD BROTHERS TEAM
[email protected]These meringues are delicious, but they're a bit too expensive for me to make on a regular basis.
Nicky Rayne
[email protected]I followed the recipe exactly but my meringues didn't turn out. I'm not sure what went wrong.
Edward Mannuzza
[email protected]These meringues are a bit too delicate for my taste. I prefer a meringue that's a bit more sturdy.
Shebav Chettri
[email protected]I had a hard time getting the meringues to stiffen. I think I might have overbeaten them.
Nandani Sharma
[email protected]These meringues are a bit too sweet for my taste, but I still enjoyed them. I think I'll try reducing the amount of sugar next time.
Myndi Matteson
[email protected]I love the way these meringues look! They're so elegant and perfect for a special occasion.
Tytiyana Cistrunk
[email protected]These meringues are a bit time-consuming to make, but they're definitely worth the effort. They're so unique and delicious.
Jordan Chavez
[email protected]I was a bit skeptical about how these would turn out, but I was pleasantly surprised. They're so light and fluffy, and the coffee flavor is perfect.
haroon balouch
[email protected]These meringues are absolutely delicious! The coffee flavor is subtle but it really shines through. I love the way they melt in your mouth.
Sovann
[email protected]I've made these meringues several times now and they're always a hit. They're so easy to make and they look so impressive. I love the way the coffee swirls through the meringue.
FF GammeRs
[email protected]These cappuccino swirl meringues were a delightful treat! They had the perfect balance of sweetness and coffee flavor, and the texture was light and airy. I followed the recipe exactly and they turned out perfectly.