VEGAN TRUFFLES
Provided by Giada De Laurentiis
Categories dessert
Time 4h10m
Yield 30 to 35 truffles
Number Of Ingredients 8
Steps:
- Line a baking sheet with parchment paper. In a medium bowl, combine the cashew cream and chocolate chips. Place the bowl over a pan of barely simmering hot water. Stir occasionally until the chocolate has melted and the mixture is smooth, about 2 minutes. Remove the pan from the heat and whisk in the agave syrup, vanilla and orange zest. Refrigerate the mixture until firm, about 1 hour.
- With a small ice cream scoop or a tablespoon-size round measuring spoon, spoon out the mixture onto the prepared baking sheet. With damp hands, roll the mixture into balls and return to the baking sheet. Refrigerate until firm, about 1 hour. Roll the truffles in your desired toppings and serve.
- In a small bowl, combine the water and cashews. Let soak for at least 2 hours or overnight at room temperature.
- In a blender, blend the cashews and water at high speed until creamy and smooth, about 1 minute.
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Jakair Jones
[email protected]Yum!
Success Oghenekaro
[email protected]These are the perfect vegan truffles! They're so easy to make and they taste amazing. I love that they're made with healthy ingredients too.
Sonia Zazueta
[email protected]These were a bit too rich for my taste. I think I would have preferred them with a little bit more coconut oil.
Civa CivA
[email protected]These were surprisingly good! I'm not a vegan, but I'm always looking for new and interesting recipes. These were really easy to make and they turned out great. I'll definitely be making them again.
Moha
[email protected]Not a fan. I thought these were too bland. I won't be making them again.
Aliana Biltoft
[email protected]These are the best vegan truffles I've ever had! They're so creamy and chocolatey, and they have the perfect amount of sweetness. I'll definitely be making these again and again.
EDSON DOREEN
[email protected]These were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
FireArms Channel
[email protected]I've made these truffles several times now and they're always a hit! They're so easy to make and they taste amazing. I love that they're vegan too, so I can feel good about eating them.
Beauty Hammy
[email protected]Meh.
tasmina begum
[email protected]These were so easy to make and they turned out so well! I was really impressed with how creamy and rich they were. I will definitely be making these again.
Gd Kanthi
[email protected]Not bad for a vegan truffle. I'm not a vegan, but I'm always looking for new and interesting recipes. These were pretty good, but I think I would have preferred them with a little bit of dairy in them.
Poulr Sonday
[email protected]Easy to make and delicious! I used dark chocolate and they turned out perfect. Will definitely make these again.
Saila saila
[email protected]These vegan truffles were a delight! The texture was smooth and creamy, and the chocolate flavor was rich and decadent. I loved the addition of the coconut oil, which gave them a lovely sheen. I will definitely be making these again!