VEGAN TZATZIKI
After eliminating dairy, I wondered how I could get all of the flavor of the traditional Greek put-that-on-everything topping and this is what I came up with!
Provided by Kameron
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tzatziki
Time 25m
Yield 16
Number Of Ingredients 9
Steps:
- Line a bowl with a clean, sturdy towel. Grate cucumbers into the bowl. Gather towel around cucumber and squeeze as much liquid from the cucumbers as possible. Transfer cucumber to a colander and sprinkle 3/4 teaspoon salt over cucumber. Stir to evenly coat cucumber and allow to drain, 10 to 30 minutes.
- Mix cucumber, olive oil, vinegar, red onion, garlic, dill, 1/4 teaspoon salt, and ground black pepper together in a bowl.
Nutrition Facts : Calories 55.1 calories, Carbohydrate 2.3 g, Fat 5.1 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.7 g, Sodium 146.5 mg, Sugar 0.7 g
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Mustafa mallah
[email protected]Meh.
Mr Darshan
[email protected]I love this recipe! I've made it several times and it always turns out great. The flavors are so fresh and bright, and it's the perfect healthy snack or appetizer.
Jahanzib Ali
[email protected]This vegan tzatziki was a refreshing and delicious twist on the classic Greek dish. I used coconut yogurt and cucumber instead of traditional Greek yogurt and cucumbers, and the result was creamy and flavorful. I also added a bit of lemon juice and d