VEGAN VEGETABLE CURRY
This flavorful Indian vegetable curry is a treat on its own. Serve with warm parathas, chapati, naan, or rice. Perfect for curry night or meatless Mondays!
Provided by manju
Categories World Cuisine Recipes Asian Indian
Time 55m
Yield 6
Number Of Ingredients 15
Steps:
- Combine green chile peppers, coconut, ginger, and garlic in the bowl of a food processor; grind into a paste.
- Heat oil in a large skillet over medium-high heat. Add curry paste and cook and stir for 1 to 2 minutes. Add onions, cauliflower, potatoes, peas, turmeric, and coriander. Season with salt. Cook until vegetables soften slightly, about 5 minutes. Cover with water and increase heat to high. Bring to a boil, reduce heat, and simmer until water has reduced and vegetables are tender, 25 to 30 minutes.
- Sprinkle with fresh cilantro and garam masala right before serving.
Nutrition Facts : Calories 245.1 calories, Carbohydrate 42.2 g, Fat 6.1 g, Fiber 9 g, Protein 8.5 g, SaturatedFat 1.6 g, Sodium 134.5 mg, Sugar 12.1 g
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Smenesh Taye
[email protected]This was a delightful dish!??
jackie Prince
[email protected]This curry was the worst thing I've ever eaten. The vegetables were rotten and the sauce was sour. I wouldn't make this recipe again even if you paid me.
Shannon Ford
[email protected]This curry was inedible. The vegetables were burnt and the sauce was too spicy. I wouldn't recommend this recipe to anyone.
AGKIS Rathnasinghe
[email protected]This curry was a waste of time. The vegetables were undercooked and the sauce was too salty. I wouldn't make this recipe again.
Nezumi Kozo
[email protected]I was disappointed with this curry. The vegetables were mushy and the sauce was watery. I wouldn't recommend this recipe.
Bryson Lee
[email protected]This curry was okay. The vegetables were a bit overcooked and the sauce was a bit bland. I wouldn't make this recipe again.
Kathyryn Boney
[email protected]This curry was a bit too spicy for me, but I still enjoyed it. The vegetables were cooked perfectly and the sauce was flavorful. I would recommend this recipe to anyone who likes spicy food.
yetunde peter
[email protected]I was really impressed with this curry. It was easy to make and the flavors were amazing. I will definitely be making this again.
Dr Javed Gagrana Sial
[email protected]This curry was delicious and healthy. The vegetables were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Birungi Animu
[email protected]This curry was a great way to get my kids to eat their vegetables. They loved the creamy sauce and the flavorful vegetables. I will definitely be making this again.
Minnie Sims
[email protected]I loved this curry! The vegetables were cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone.
BABU CHY
[email protected]This curry was so easy to make and it turned out so delicious! The vegetables were perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this again.
Daniel Lazzy
[email protected]I was pleasantly surprised by how much I enjoyed this curry. I'm not a huge fan of vegetables, but the flavors in this dish were so good that I couldn't stop eating it. I will definitely be making this again.
nico garcia
[email protected]This was a delicious and healthy meal. The vegetables were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Tracy Eaves
[email protected]This curry was easy to make and packed with flavor. I loved the combination of vegetables and the creamy coconut milk sauce. I will definitely be making this again!
Sadi Hasan
[email protected]I'm not a vegan, but I really enjoyed this curry. The vegetables were fresh and flavorful, and the sauce was creamy and delicious. I would definitely recommend this recipe to anyone, regardless of their dietary restrictions.
Leilani Fasano
[email protected]This vegetable curry was a hit with my family! The flavors were rich and complex, and the vegetables were cooked perfectly. I especially loved the addition of coconut milk, which gave the curry a creamy and decadent texture. I will definitely be maki