VEGAN VEGETABLE TEMPURA
Provided by Elaine Louie
Categories dinner, lunch
Time 3h30m
Yield 2 servings
Number Of Ingredients 13
Steps:
- For the dipping sauce: Combine kelp and shiitake mushroom in a small bowl. Add 1 cup cold water and allow to soak for 3 hours. Strain and set the clear, amber liquid aside; discard kelp and mushroom. Pour mirin and light-colored soy sauce in a small pot over medium-high heat, and bring to a boil. Add 1/2 cup of the soaking liquid from the kelp and mushroom. Remove from heat, and set aside. In a separate bowl, mix the daikon and ginger; set aside.
- For the tempura: Pour oil into a large wok or pot so that the oil is two inches deep. Heat over medium-high heat until oil is 350 degrees. Set aside a baking sheet with a rack lined with paper towels, and a small long-handled fine-meshed strainer for removing excess fried batter.
- Pour 1 cup ice-cold water into a medium bowl. Add 1 cup plus 2 tablespoons cake flour, and whisk to blend lightly. Place about 1/2 cup cake flour into another bowl. Dip each slice of vegetable into dry flour, shake off excess, and then dip each slice of vegetable into the batter.
- Fry the vegetables in batches to be sure they are not crowded. Place 4 to 5 vegetable pieces in the oil and fry, turning once or twice, until golden and crisp, 2 to 2 1/2 minutes. Using the long-handled strainer, remove excess bits of fried batter to keep the oil clean. Transfer to the baking sheet to drain. Continue until all the vegetables are fried.
- To serve, place a paper napkin in the center of a platter, and arrange the vegetables on the platter. Pour off excess moisture from grated daikon and grated ginger. Place daikon and ginger mixture in the center of the dipping sauce, arranged as a little pointed mound. Serve tempura with dipping sauce.
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Kakar Kha
[email protected]This tempura is amazing! I love the crispy batter and the tender vegetables. It's the perfect appetizer or snack.
mujahid zadran
[email protected]I'm not a huge fan of tempura, but this recipe changed my mind. The batter was light and crispy, and the vegetables were cooked perfectly.
madison Mattison
[email protected]This tempura is a great way to use up leftover vegetables. It's also a great way to get kids to eat their vegetables.
GAMER 82
[email protected]I love the variety of vegetables in this tempura. It's a great way to get a healthy dose of veggies in one meal.
YEET YEET
[email protected]This tempura is the perfect appetizer or snack. It's light and crispy, and the vegetables are so flavorful.
Obrian Ward
[email protected]I love that this tempura is vegan. It's a great way to get my kids to eat their vegetables.
Ahmed Attia
[email protected]This tempura is so easy to make, and it's always a hit with my family. The vegetables are always cooked perfectly, and the batter is always crispy and delicious.
Today all video Maker Rana sajjad ali
[email protected]I've tried many tempura recipes, but this one is by far the best. The batter is crispy and flavorful, and the vegetables are cooked to perfection.
Sophia Mapp
[email protected]This tempura is amazing! I love the crispy batter and the tender vegetables. It's the perfect appetizer or snack.
Kiiza Stephen
[email protected]I'm not a huge fan of tempura, but this recipe changed my mind. The batter was light and crispy, and the vegetables were cooked perfectly.
Shazad Ameen
[email protected]This tempura is a great way to use up leftover vegetables. It's also a great way to get kids to eat their vegetables.
CHARLES Poole
[email protected]I love the variety of vegetables in this tempura. It's a great way to get a healthy dose of veggies in one meal.
Thamodi Vidarshani
[email protected]This tempura is the perfect appetizer or snack. It's light and crispy, and the vegetables are so flavorful.
Eileen Achieng
[email protected]I love that this tempura is vegan. It's a great way to get my kids to eat their vegetables.
Mir Mukhtiar
[email protected]This tempura is so easy to make, and it's always a hit with my family. The vegetables are always cooked perfectly, and the batter is always crispy and delicious.
Hafeez Rehman
[email protected]I've made this tempura several times now, and it's always a crowd-pleaser. The vegetables are always crispy and flavorful, and the batter is always light and airy.
RAJ CJ
[email protected]This tempura is amazing! The batter is so light and fluffy, and the vegetables are cooked to perfection. I will definitely be making this again.
Devetia Geduld
[email protected]I love tempura, and this recipe is one of the best I've tried. The vegetables were perfectly cooked, and the batter was crispy and flavorful.
Kenyada Lee
[email protected]I've never made tempura before, but this recipe was easy to follow and turned out great! The tempura was crispy and flavorful, and the vegetables were tender and delicious.
Jessica Felkins
[email protected]This tempura was a hit! The batter was light and crispy, and the vegetables were cooked perfectly. I especially loved the broccoli and carrots.