VEGAN WHITE BALSAMIC VINAIGRETTE
The white balsamic vinegar enhances the flavor of fresh garden vegetables in your salad. The dressing can be use immediately or if time allows let it sit overnight for better infusion of flavor from the herbs.
Provided by Sandy
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 16
Number Of Ingredients 3
Steps:
- Combine olive oil, vinegar, and Italian seasoning in a jar; cover with a lid and shake vigorously until mixed.
Nutrition Facts : Calories 68.2 calories, Carbohydrate 1.2 g, Fat 7 g, SaturatedFat 1 g, Sodium 1.9 mg, Sugar 1.1 g
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Dahaur Thakur
dahaurthakur@hotmail.comThis vinaigrette is a great way to add some extra flavor to your salads. It's also really easy to make, so it's perfect for busy weeknights. I'll definitely be making this again.
Kuteesa Debbie
d_kuteesa@yahoo.comI love the simplicity of this vinaigrette. It's made with just a few ingredients, but it packs a big flavor punch. I especially appreciate that it's vegan and gluten-free.
Jack Sebasa
sebasa.j@yahoo.comThis vinaigrette is a great way to add some extra flavor to your salads. It's also really easy to make, so it's perfect for busy weeknights. I'll definitely be making this again.
Shopan Begum
shopan@hotmail.frI made this vinaigrette for a potluck last weekend and it was a huge hit. Everyone loved it! It's so easy to make and it tastes amazing. I'll definitely be making this again.
George Creel
c_g@yahoo.comThis vinaigrette is delicious! It's the perfect balance of sweet and tangy. I love that it's made with simple, healthy ingredients. I'll definitely be making this again and again.
Melody Williams
williams.melody57@yahoo.comI've been looking for a good vegan vinaigrette recipe for a while now, and I'm so glad I found this one. It's so flavorful and versatile. I've used it on salads, roasted vegetables, and even as a marinade for tofu. It's always a hit.
Cate
cate57@gmail.comThis vinaigrette is a keeper! It's so easy to make and it tastes amazing. I love the combination of white balsamic vinegar and Dijon mustard. It's the perfect dressing for a light and refreshing salad.
ASLAM O ALIKUM ASLAM O ALIKUM
alikum.a@gmail.comI wasn't sure what to expect from this vinaigrette, but I was pleasantly surprised. It's really delicious and adds a nice touch of acidity to salads. I'll definitely be using this recipe again.
Ivan Bagaga
ivan_b@hotmail.frThis vinaigrette is a great way to add some extra flavor to your salads. It's also really easy to make, so it's perfect for busy weeknights. I'll definitely be making this again.
Linda Chindawande
linda_c11@hotmail.frI love the simplicity of this vinaigrette. It's made with just a few ingredients, but it packs a big flavor punch. I especially appreciate that it's vegan and gluten-free.
Md Tanim Skeikh Akash
t91@gmail.comThis vinaigrette is amazing! I made it for a salad party I hosted last weekend and everyone raved about it. It's so flavorful and versatile. I can't wait to try it on other dishes.
Tina Cook
c-t27@gmail.comI've tried many vegan vinaigrettes, but this one is definitely my favorite. It's the perfect balance of sweet and tangy, and it really brightens up any salad. I highly recommend it!
Latora Lewis
l@gmail.comThis vinaigrette is a game-changer! It's so easy to make and adds a delicious, tangy flavor to salads. I love that it's vegan and made with simple, healthy ingredients.