VEGEMITE ON TOAST
Vegemite is an Australian food icon, which can be consumed daily. It is a spread made mainly from concentrated yeast extract that is leftover from the beer brewing process, but that doesn't make it alcoholic.
Provided by Chef floWer
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Toast your favourite variety of bread, butter it generously and spread a thin layer of Vegemite on it. (Reminder, this is very flavoursdome stuff so you don't need to use much at all).
- Other variations include:.
- - vegemite on toast with cheese, then grill to melt.
- - vegemite with cheese and tomato, then grill.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #south-west-pacific #for-1-or-2 #healthy #5-ingredients-or-less #breakfast #lunch #snacks #australian #easy #beginner-cook #kid-friendly #dietary #seasonal #inexpensive #toddler-friendly #brunch #taste-mood #savory #number-of-servings #presentation #served-hot
You'll also love
SyedMustajab AliNaqvi
[email protected]This is a great recipe for a party. It's easy to make ahead of time, and it's always a hit with my guests.
Ambika Khanal
[email protected]I'm not a fan of the smell of vegemite. It's a bit too strong for me.
SHABREKA MOTIN
[email protected]I love the way the vegemite and butter melt together in my mouth. It's so delicious.
Bridgette Larkins
[email protected]This is the perfect recipe for a busy morning. It's quick and easy to make, and it's a great way to start your day.
David cawtherley
[email protected]I'm not sure if I like the taste of vegemite. It's a bit too salty for my taste.
Bimala Aryal
[email protected]I love the way the vegemite spreads on the toast. It's so smooth and creamy.
Elden Ring
[email protected]This is a great recipe for a quick and easy breakfast. It's also a great way to get your kids to eat their vegetables.
Emmanuel Kamau
[email protected]I'm not sure if I'm brave enough to try vegemite. It sounds like an acquired taste.
darla philippe
[email protected]I've never thought to put vegemite on toast before, but it sounds delicious. I'll definitely be trying this recipe.
Shazya Shakur
[email protected]I love the salty, savory flavor of vegemite. It's the perfect topping for toast.
Fayrouz Safi
[email protected]This is the perfect recipe for a quick and easy snack. It's also a great way to use up leftover bread.
Voella Thomas
[email protected]I'm not a big fan of vegemite, but I can appreciate the appeal of this dish. It's definitely a unique and interesting flavor.
moonlight light
[email protected]I like to add a little bit of butter to my vegemite toast. It makes it even more delicious.
Jordan Estle
[email protected]This is my go-to breakfast when I'm short on time. It's quick and easy, and it always hits the spot.
Zainab Doll
[email protected]I've never had vegemite before, but I'm intrigued. I'll have to give this recipe a try.
Gavan Singh
[email protected]I love the simplicity of this dish. It's just two ingredients, but they come together to create something truly special.
Amsa Rajput
[email protected]Vegemite on toast is a classic Australian breakfast that is simple to make and incredibly delicious. The combination of the salty, savory vegemite and the crunchy, buttery toast is irresistible.