VEGETABLE AND FETA LATKES
There are great for a change of latke pace! Terrific for Hanukah parties when you're looking to give your friends a little extra.
Provided by Edna
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Yield 6
Number Of Ingredients 11
Steps:
- Place the zucchini, potato and carrots in a colander, place paper towels or a cheesecloth over the top and squeeze out as much moisture as possible. Sprinkle salt over the vegetables and let them drain for 15 minutes. Squeeze vegetable again in paper towels.
- In a large mixing bowl combine eggs, vegetables, salt and pepper. Mix well. Stir in matzo meal or flour, parsley and feta.
- Heat vegetable oil in a large frying pan. Place vegetable mixture, formed into pancake sized cakes in hot oil and fry until golden brown on both sides. (Cook two to three minutes per side). Add more oil as needed to keep cakes frying up well. Drain fried latkes on paper towels.
Nutrition Facts : Calories 224.5 calories, Carbohydrate 17.3 g, Cholesterol 104.1 mg, Fat 14.6 g, Fiber 2.2 g, Protein 7.6 g, SaturatedFat 3.9 g, Sodium 390.3 mg, Sugar 2.9 g
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Zeeshan Ayaz
[email protected]These latkes were a bit too greasy for my liking. I think I'll try using less oil next time.
Jay Mitchell
[email protected]The vegetable and feta latkes were easy to make and turned out great. I would definitely recommend this recipe to others.
Chance Hawkins
[email protected]These latkes were delicious! I loved the combination of vegetables and feta cheese. I'll definitely be making them again.
Godstime Lovenice
[email protected]The vegetable and feta latkes were a bit too oily for my taste. I think I'll try baking them next time.
Shahid Ali
[email protected]These latkes were a hit with my family! They were easy to make and everyone loved them.
l Comedey
[email protected]The vegetable and feta latkes were a bit too bland for my taste. I think they could have used more herbs and spices.
Andrea Wilson
[email protected]These latkes were delicious! I loved the crispy exterior and the soft, flavorful interior.
Rishi Siewdath
[email protected]I thought the vegetable and feta latkes could have used more vegetables. They were a bit too cheesy for my taste.
Jaco Coetzee
[email protected]These latkes were a bit too salty for my taste.
Michael Lammers
[email protected]The vegetable and feta latkes were easy to make and turned out great. I would definitely recommend this recipe.
Danyal Amjad
[email protected]These latkes were amazing! I'll definitely be making them again.
Lara Tomioka
[email protected]I thought the vegetable and feta latkes were just okay. They were a bit too dry for my taste.
Ailsa
[email protected]The vegetable and feta latkes were a bit too greasy for my liking.
Gifty Mbia Ogoe
[email protected]These latkes were delicious! I loved the combination of vegetables and feta cheese.
Singal Life06
[email protected]Overall, I thought the vegetable and feta latkes were a good recipe. They were easy to make and had a nice flavor. I would definitely make them again.
Boqorada Mugdiga
[email protected]I found the vegetable and feta latkes to be a bit bland. I think they could have used more seasoning.
Ismail baloshi
[email protected]These latkes were a bit too oily for my taste.
Kaden Treibley
[email protected]The vegetable and feta latkes were easy to make and turned out great. I especially liked the crispy edges.
Racheal Rolinda
[email protected]I made these latkes for a party and they were a huge success. Everyone loved them!
Zura Tserodze
[email protected]These vegetable and feta latkes were a hit! They were crispy on the outside and soft and flavorful on the inside. The combination of vegetables and feta cheese was perfect, and the herbs added a nice touch of flavor.