LEMONY ROASTED BUTTERNUT SQUASH, MUSHROOMS, BROCCOLI, CARROTS

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Lemony Roasted Butternut Squash, Mushrooms, Broccoli, Carrots image

Make and share this Lemony Roasted Butternut Squash, Mushrooms, Broccoli, Carrots recipe from Food.com.

Provided by KerfuffleUponWincle

Categories     Lemon

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

1 small butternut squash (2 cups cut up)
8 ounces button mushrooms (leave whole)
1 broccoli (small crown)
3 large carrots (cut into 2-3-inch pieces)
1 tablespoon light olive oil
1 lemon (juiced)
1/2 teaspoon garlic powder
1 teaspoon ground coriander
1/4 teaspoon pepper
1/2 teaspoon salt
2 teaspoons raw sugar

Steps:

  • Preheat oven to 425°F If using a glass casserole, reduce oven temperature to 400°F.
  • Prepare the vegetables: peel the butternut squash, remove seeds/pulp and cut into bite-size pieces; wipe the mushrooms clean and leave whole, cut the broccoli crown into pieces, peel or scrub the large carrots, and cut into 2-3" pieces.
  • In a large bowl, combine the olive oil, the juice of one lemon, garlic powder, coriander, pepper, salt, and raw sugar. Toss cut vegetables to coat with the olive oil/lemon juice mixture.
  • Spread the vegetables in a single layer, in a 10x15 pan with shallow sides, or any large casserole to accommodate a single layer of vegetables. NOTE: If using a glass casserole, please reduce the oven temperature to 400°F.
  • Roast uncovered for 15 minutes. Turn vegetables over, and continue to roast for another 10 minutes.

Nutrition Facts : Calories 156.2, Fat 3.1, SaturatedFat 0.4, Sodium 260.7, Carbohydrate 31.9, Fiber 7.5, Sugar 9.2, Protein 6.1

_janiyaarianna_
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This dish was a bit too lemony for my taste. I would recommend using less lemon juice in the marinade next time.


Gary lynn Collins
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I made this dish for a potluck and it was a hit! Everyone loved the roasted vegetables and the lemon-herb marinade. I will definitely be making this again.


Bikash Bista
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This was a delicious and healthy dish. The roasted vegetables were tender and flavorful, and the lemon-herb marinade added a nice tang. I would definitely recommend this recipe.


Madii Weedy
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I loved the flavors in this dish. The lemon-herb marinade was perfect and the vegetables were roasted to perfection. I will definitely be making this again.


Sultan Productions
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This dish was easy to make and very tasty. The lemon-herb marinade gave the vegetables a nice flavor. I would definitely make this again.


Victoria Donkor
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I followed the recipe exactly and the dish turned out perfectly. The vegetables were tender and flavorful and the lemon-herb marinade was delicious. I would definitely make this again.


Nsofwa Mubanga
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This recipe is a great way to get your daily dose of veggies. The lemon-herb marinade adds a nice tangy flavor and the roasting process brings out the natural sweetness of the vegetables. I'll definitely be making this again.


Olly Macklin
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I've made this dish a few times now and it's always a crowd-pleaser. The vegetables are roasted to perfection and the lemon-herb marinade is so flavorful. I highly recommend it!


Samuel Speedster
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This roasted veggie dish was a hit! The butternut squash, mushrooms, broccoli, and carrots were all perfectly roasted and the lemon added a bright, refreshing flavor. I served it over quinoa and it was a delicious and healthy meal.