VEGETABLE AND TOFU PAD THAI
Make this healthy version of the tasty Thai classic in less time than it takes to have it delivered. If you have fish sauce and aren't a strict vegetarian, substitute it for the soy sauce. It will give the dish deeper flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 30m
Number Of Ingredients 14
Steps:
- Soak noodles according to package instructions; drain. In a small bowl, whisk together lime juice, soy sauce, chili sauce, and brown sugar.
- In a large nonstick skillet, heat 1/2 teaspoon oil over medium-high, tilting to coat pan. Add eggs, swirl to coat bottom, and cook until just set, about 1 minute. Transfer eggs to a cutting board, loosely roll up, and cut crosswise into thin strips. Add 4 teaspoons oil to skillet and heat. Add tofu in a single layer and cook until golden brown on both sides, 7 minutes, flipping halfway through. Transfer to cutting board.
- Add 1 1/2 teaspoons oil, carrots, garlic, and scallion whites to skillet and cook until softened, 5 minutes. Add lime-juice mixture and bring to a simmer. Add noodles and cook, stirring frequently, 1 minute. Add eggs and tofu and gently toss to combine. Season to taste with salt. Divide among 4 plates and top with peanuts, cilantro, and scallion greens. Serve with lime wedges.
Nutrition Facts : Calories 473 g, Fat 18 g, Fiber 4 g, Protein 20 g, SaturatedFat 3 g
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Mskn Ahmad
[email protected]I loved this pad thai! The sauce was so flavorful and the noodles were cooked perfectly.
Muhammad Rabiu Ibrahim
[email protected]This pad thai was a bit too bland for my taste. I'll add more chili sauce next time.
Ryan Higgins
[email protected]I'm not a big fan of pad thai, but this recipe was surprisingly good. I'll definitely be making it again.
Alpha General David
[email protected]This pad thai is a great way to use up leftover vegetables.
Akinmoladun Joshua
[email protected]I love the addition of tofu to this pad thai. It adds a nice protein boost.
Muhammad Anas Baloch
[email protected]This recipe was easy to follow and the pad thai turned out great! I'll definitely be making it again.
md Sojiv
[email protected]This is the best pad thai I've ever had! Thanks for sharing the recipe!
Zakir Shahwani
[email protected]I thought this pad thai was just okay. The sauce was a bit too sweet for my taste.
Emily Bazemore
[email protected]The pad thai was delicious, but the noodles were a bit too soft for my taste.
Innis Corey
[email protected]This recipe is a keeper! I'll definitely be making this again.
Porscha Deras
[email protected]This pad thai is a bit spicier than I expected, but I still really enjoyed it. Next time I'll use less chili sauce.
Gullu Badshah
[email protected]I love that this recipe uses tofu instead of chicken or shrimp. It's a great way to get more protein into my diet.
Renaldo Bouwer
[email protected]The flavors in this pad thai are incredible. The tamarind gives it a nice tangy flavor and the peanuts add a great crunch.
Elle Cheema
[email protected]This pad thai was so much easier to make than I thought it would be, and it turned out amazing! The sauce was perfectly balanced and the tofu was cooked just right.