VEGETABLE AND TURKEY POTPIE
The best part of a turkey dinner is the leftovers-especially when they're baked into this comforting potpie! Relatives who visit husband Curt and me and our three children on our farm always leave with this recipe.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 4-5 servings.
Number Of Ingredients 19
Steps:
- In a large saucepan, bring the carrots, onion, celery and broth to a boil. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. Remove from the heat. Stir in the turkey, soup, sour cream, Worcestershire sauce, salt and pepper. Spoon into a greased 2-qt. baking dish., In a large bowl, combine the flour, baking powder and salt. Combine milk, eggs, 3/4 cup cheese, green pepper and pimientos; stir into the flour mixture until combined. Drop by tablespoonfuls over the hot turkey mixture., Bake, uncovered, at 350° for 40-45 minutes or until golden brown. Sprinkle with remaining cheese. Bake 3 minutes longer or until cheese is melted.
Nutrition Facts : Calories 540 calories, Fat 26g fat (14g saturated fat), Cholesterol 214mg cholesterol, Sodium 1472mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 3g fiber), Protein 39g protein.
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Wajiha Guul
[email protected]I'm not a fan of turkey, but I loved this potpie. The vegetables and creamy sauce made it so flavorful.
Lee David
[email protected]This vegetable and turkey potpie is a classic comfort food. It's perfect for a family dinner or a potluck.
Naimul Hossain
[email protected]I love this recipe! It's so easy to make and the results are always amazing. I've made it for my family and friends and they all love it too.
Evon May
[email protected]This was my first time making potpie and it turned out great! The recipe was easy to follow and the results were delicious.
Nelly Ornella
[email protected]I'm not a big fan of potpie, but this recipe changed my mind. The creamy sauce and flaky crust were perfection.
Shabby Sab
[email protected]This vegetable and turkey potpie has quickly become a family favorite. It's a hearty, comforting dish that's perfect for a cold night.
Nethmina Yt
[email protected]This recipe was a disaster! The crust was too thick and the filling was watery. I ended up throwing it away.
vincentia monaheng
[email protected]Not a fan of this recipe. The crust was soggy and the filling was bland. I think I'll stick to my old potpie recipe.
matt weston
[email protected]This recipe is a keeper! The potpie was easy to make and the results were amazing. The crust was flaky and the filling was creamy and flavorful.
David John Huddleston
[email protected]I've tried many potpie recipes, but this one is by far the best. The combination of turkey and vegetables is perfect, and the creamy sauce is to die for.
Ahsan Qureshi
[email protected]5 stars! This potpie was a hit with my family. The crust was crispy and the filling was creamy and flavorful. Even my picky kids loved it!
Jamez Flexz
[email protected]Easy to follow recipe that turned out so tasty! The turkey and vegetables were cooked perfectly and the gravy was delicious. Will definitely be making this again.
Kamarrie Moore
[email protected]This vegetable and turkey potpie was a delightful culinary symphony that tantalized my taste buds with every bite. The flaky, golden crust encasing a medley of tender turkey, a vibrant array of vegetables, and a creamy, flavorful sauce created an unf