VEGETABLE BEEF CHILI
Marlene Muckenhirn's chili is big on fresh tomato taste. Says the Delano, Minnesota cook, "This recipe works well in a slow cooker."
Provided by Taste of Home
Categories Lunch
Time 1h20m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- In a 5-qt. Dutch oven, cook beef over medium heat until no longer pink; drain. Add the tomatoes, green peppers, onions and garlic. Cook over medium-low heat for 20-30 minutes or until vegetables are tender, stirring occasionally. , Add beans and seasonings; mix well. Simmer, uncovered, for 45-50 minutes or until thickened, stirring occasionally.
Nutrition Facts : Calories 194 calories, Fat 5g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 614mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 7g fiber), Protein 15g protein.
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Suluama Oliva
[email protected]This chili is a family favorite. We make it all the time.
mido malaga
[email protected]I love this chili! It's so easy to make and it always turns out great.
Mohammed Amir
[email protected]This is the best chili I've ever had! It's so flavorful and hearty.
William David
[email protected]This chili is so good! I love the combination of beef and vegetables.
WeeAdAm HdG
[email protected]This chili is easy to make and it's delicious. I love that it's made with ground beef and vegetables.
Hamro Nepa:
[email protected]I've made this chili several times and it's always a hit. It's my go-to recipe for chili night.
Jonathan Aguilar
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Alhassan Imam
[email protected]I love that this chili is made with healthy ingredients. It's a great way to get your vegetables in.
Zona Ali
[email protected]This chili is so flavorful and easy to make. I'm definitely adding it to my regular rotation of recipes.
Jennifer Adewale
[email protected]I made this chili for my friends and they loved it! It's a keeper!
sandy lama
[email protected]This chili is amazing!
EyeBlox
[email protected]I'll definitely be making this again.
Rock Air
[email protected]5 stars!
Asim Gill
[email protected]Delicious!
Khan Sami
[email protected]This is my go-to chili recipe. It's always a crowd-pleaser and it's so easy to make.
Ansah Bernice
[email protected]This chili is a great way to use up leftover vegetables. I added some extra beans and corn to make it even more hearty.
Chelsea Gonzalez
[email protected]I followed the recipe exactly and the chili turned out great! It was easy to make and the ingredients were affordable.
Estijan Posthumus
[email protected]This was the best chili I've ever had! The vegetables were perfectly cooked and the beef was so flavorful.
Herman Reed
[email protected]I made this chili for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Jackie Easley
[email protected]This chili was a hit with my family! The flavors were well-balanced and the beef was tender. I will definitely be making this again.