RICE COOKER MAC AND CHEESE
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine the macaroni, salt and 2 cups water in a rice cooker. Set the rice cooker on the standard white rice cycle and cook for 30 minutes, or until the cooking cycle is almost complete and most of the water is absorbed.
- Stir in the milk, Cheddar, processed cheese product, mustard and black pepper. Close the lid, turn the cooker to the warm setting, and let cook, stirring occasionally so the bottom doesn't burn, until the cheese is melted and the milk is well incorporated, about 10 minutes.
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ali butt 302
[email protected]This is the best mac and cheese I've ever had! The cheese sauce is so smooth and creamy, and the pasta is cooked perfectly. I will definitely be making this again.
Heidi Titus
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the results are always delicious. My kids love it!
Julie Riederer
[email protected]I'm not a big fan of mac and cheese, but this recipe changed my mind. It's so flavorful and cheesy, and the rice cooker makes it so easy to make.
TAIMOOR LASHARI
[email protected]This mac and cheese is delicious! The cheese sauce is rich and creamy, and the pasta is cooked perfectly. I highly recommend this recipe.
Lamek Ngikevali
[email protected]This is my new go-to recipe for mac and cheese! It's so easy to make and always turns out perfectly. I love that I can customize it with different cheeses and toppings.
GAMING RAHIM
[email protected]I followed the recipe exactly, but my mac and cheese turned out dry and crumbly. I'm not sure what went wrong.
Luciano Genco
[email protected]This mac and cheese was a little too bland for my taste. I think I would add some more cheese and spices next time.
IMAD TANHA
[email protected]This is a great recipe for busy weeknights. It's quick and easy to make, and the results are delicious. I especially love that I can just throw all the ingredients in the rice cooker and let it do its thing.
Diana Rally Makhasane
[email protected]I've never made mac and cheese in a rice cooker before, but this recipe was easy to follow and turned out great! The cheese sauce was smooth and flavorful, and the pasta was cooked perfectly.
SETHUAH WORLD
[email protected]This mac and cheese was a hit with my family! It was creamy, cheesy, and perfectly cooked. The rice cooker made it so easy to prepare, and I didn't have to worry about stirring it constantly.